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Sagittabondo

Campobasso
9.1/ 10Excellent

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
9.05/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Deluxe Room
1x Queen 39 Up to 2

The spacious double room features air conditioning, a tea and coffee maker, as well as a private bathroom boasting a sho…

Deluxe Double Room with Balcony
1x Queen 20 Up to 2

Offering free toiletries, this double room includes a private bathroom with a shower, a bidet and a hairdryer. This doub…

Twin Room with Private External Bathroom
2x Twin 14 Up to 2

Featuring free toiletries, this twin room includes a private bathroom with a shower, a bidet and a hairdryer. This twin…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Aciniello A simple family-run trattoria in operation since 1948, offering traditional cuisine in an informal and relaxed atmosphere. The dishes are relatively simple but full of flavor. Among the main courses, meat reigns supreme, with the exception of the baccalà.103m
  • Miseria e Nobiltà The name of this restaurant occupying a late-18C palazzo with attractive flooring and Murano glass chandeliers alludes to the peasant traditions that influence its cuisine (miseria) and the creative, elegant dishes served here (nobiltà). The menu features excellent home-made pastas, vegetables and meat dishes, including boned rabbit with leeks and Annurca apples and white and black truffles from the Molise in season.134m
  • Contrasto Lucio Testa, chef-patron, has returned to his native village perched at an altitude of 937 metres, opening this restaurant in a former sheepfold on the outskirts of the village. The perfectly preserved stone façade, several small rooms spread over several levels, exposed beams and contemporary lamps give the ambience a modern touch. His is a creative cuisine, in which traditional Molise recipes are revisited, combining local and seasonal products (often from his own garden) with sauces, dressings and emulsions, learnt from working with French chefs; mulard duck is a favourite, several tasting 12.4km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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