8.8/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.79/10FlyerKey composite · 2 sources
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Rooms & Views
Suite with Sea View
Sea view
This double room has a cable TV. This room cannot accommodate an extra bed.
Deluxe Double Room (1 or 2 adults)
This double room has air conditioning, cable TV and electric kettle. This room can accommodate an extra bed or 2 baby c…
Twin Room with Sea View
Sea view
This twin room has air conditioning and flat-screen TV. This room cannot accommodate an extra bed.
Double Room with Sea View
Sea view
This double room features a cable TV and air conditioning. This room cannot accommodate an extra bed.
Classic Double Room
double bed 140x200 cm" + "Some Double Classic rooms have a door communicating with other accommodations".
Double Room with Garden View - Annex building - access by stairs
Garden view
Featuring free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The air-c…
Double Room with Sea View - Annex Building - access by stairs
Sea view
Offering free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The air-co…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Épicentre★ Michelin Just a few streets from where he grew up, Selim M'Nasri is thriving in this intimate, harmonious space, whose natural materials and contemporary furnishings are enhanced by soft lighting. Having trained for eight years under Marcel Ravin (Monaco’s Blue Bay), at whose side he rose through the ranks from commis to sous-chef, he embraces the influence of his mentor. All the tables face the open kitchen, where the chef crafts an immersive dining experience, including interactions at the counter, during which diners discover the spices that form the backbone to their meal – Sansho, Timut, green car867m
- ONICE★ Michelin Oh Nice, how your flavours captivate! Lorenzo Ragni and Florencia Montes are the endearing and talented Italo-Argentinian couple at the helm of this intimate address in the antiques quarter. After an international career in Michelin-starred restaurants, they met at Mauro Colagreco's Mirazur. Today, they jointly sign a festival of crisp, gutsy dishes that reflect the seasons and the local catch, together with the occasional striking, and most welcome, flavour combination: tagliatelle of cuttlefish, lemon and citron dressing; seabass paired with an emulsion of champagne and cockles; bloody orang980m
- Le Bistrot de Jan★ Michelin Next door to its MICHELIN-starred counterpart JAN, the laid-back yet elegant little brother has plenty of panache. With emerald-green walls and floors, crystal chandeliers, exposed stone pillars and floral arrangements, a bistro atmosphere reigns, yes, but a glamorous and refined one! The food strikes a nice balance between classic French bistro dishes – Rossini tournedos, sole meunière, tarte Tatin – and more personal influences. Chef Jan Hendrik, originally from South Africa, mischievously slips in a few childhood memories, such as lentil bobotie and malva pudding with house-made vanilla ice992m
- Les Agitateurs★ Michelin Ready to surprise and disconcert your tastebuds? Then head to this smart little bistro in the capable hands of Samuel Victori (former second chef of Passage 53). The chef devotes himself body and soul to devising flawlessly cooked and subtly seasoned dishes, rich in texture, whose intricacies he adores explaining to diners. He works solely with local suppliers, creating unusual, vibrant, even witty recipes that disrupt and whose names tickle our curiosity. A standout: “What the sea gave us” - a sublime fillet of poached seabass, whose delicate pearlescent flesh is flanked with kochihikari rice1.1km
- Flaveur★★ Michelin The Tourteaux brothers, Gaël and Mickaël, are inseparable. Not only did they attend the same hotel school in Nice (and sit exams in the same room) and both train at the Negresco during Alain Llorca's time there, but they also share the same motivation to run their own place, delivering good, honest, tasty fare. The result of this fraternal alliance is Flaveur, a project into which they ploughed all their energy to the point of receiving a Michelin star in 2011, and a second one in 2018.How might the "Tourteaux touch" be summed up? A certain kind of confidence, boldness and measured risk-taking1.9km
- L'Aromate★ Michelin This attractive restaurant is idyllically located near Place Masséna in the heart of Nice. The contemporary decor sports a black, white and gold colour scheme, untreated materials such as wood and granite and a glazed kitchen overlooking the dining room. The scene is set for chef, Mickaël Gracieux, armed with an iron-clad CV (Oustau de Baumanière, Plaza Athénée, Le Bristol, Louis XV, etc), to craft modern, creative and elegantly presented cuisine using top-quality produce from Nice and the Mediterranean (San Remo prawns, trumpet courgettes, local green crab, squid and citrus fruits, etc). A ch1.9km
- Bistrot d'AntoineBib The lilting accent of the South of France can be detected in this bistro, where a really convivial atmosphere reigns. Things hot up in the kitchen, with delicious dishes such as old-fashioned pork casserole with creamy polenta, knife-cut beef tartare or grilled veal kidney with wholegrain mustard and baby potatoes in a parsley sauce... Crowded? Well, yes: Antoine has a huge (and well-deserved) success on his hands.1.3km
- Olive & ArtichautBib Originally from Nice, the chef moved back to the region with his Breton wife after several stints abroad. He showcases local ingredients in knockout recipes, inspired by the sea and the mountains: pissaladière-style wafer-thin tart with roast black pudding, braised chuck veal with creamy chickpeas and a chocolate and hazelnut praline pie to finish.1.3km
- Le Chantecler★ Michelin Le Negresco regally occupies its seafront location on Nice’s iconic Promenade des Anglais. "MOF" 2015, Virginie Basselot, is at the helm of its fine dining restaurant, Le Chantecler. In this swanky setting, the Normandy-born chef makes no secret of her ambition to craft a creative, modern score using first-class ingredients, cherry-picked from local artisans with whom she has forged strong ties. Each dish tells a story of purity and simplicity, illustrated by Mediterranean monkfish in a lemon balm and Var lemon-laced butter, or red mullet with combava-flavoured cabbage purée and a seasoning ma2.7km
- La MerendaBib Behind the vintage façade of this dinky restaurant, dripping in charm and simplicity, lies a genuine culinary landmark of Nice. Dominique Le Stanc rustles up nostalgic local dishes (pissaladière, tripe à la niçoise, stockfish, chard pie, lemon tart, etc.), steeped in big-boned, authentic flavours. Tightly packed tables and made-to-measure ceramic tableware amidst a profusion of eclectic works of art set the buzzy scene. N.B. no telephone – bookings are either online or in person… Cash only too.1.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Terra Amata prehistoric archaeological site in Nice, France634m
- Nice Cathedral cathedral located in Alpes-Maritimes, in France1.3km
- Grotte du Lazaret cave in France342m
- Castel of Nice Cathedral cathedral located in Alpes-Maritimes, in France896m
- Opéra de Nice opera house1.5km
- Notre-Dame de Nice basilica located in Alpes-Maritimes, in France2.4km
- musée d'art moderne et d'art contemporain de Nice museum in Nice, France1.4km
- Promenade des Anglais beach boulevard in Nice, France3.5km
Attraction data from Wikidata (CC0) — reference only.
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