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Undercliff Guest House

★★★★·92.0/ 10Excellent
·Guest houses
Review
04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.8
Cleanliness9.7
Rooms9.5
Location9.4
Facilities9.4
Wi-Fi9.2
Value9.1
Location 0Breakfast 0Quiet 0Room 0Clean 0Pool 0View 0Kitchen 0Beach 0Suite 0
05

Nearby & transit

Dining
1
Bohemia
Modern Cuisine · ★ Michelin
££££
If you have something special to celebrate, this marble-fronted restaurant inside The Club Hotel & Spa is the place to come – and cocktails in the bar are all part of the experience. It’s a chic place, where bright linen-clad tables stand out against dimly lit, dark wood walls. Eye-catching dishes offer natural, well-balanced flavours and an occasional hint of playfulness, while the kitchen clearly understands how to use techniques to enhance rather than overshadow the fine produce. Go for the tasting menu inspired by the chef's travels, with accompanying wines.
6.4km
2
Bass and Lobster
Traditional Cuisine
££
A former pub close to the beach houses this substantial bistro, where you’ll find plenty of regulars drawn in by the great value daily set menu. There’s always plenty to choose from here, including numerous daily specials and a good selection of fresh fish – and the faggots are a must-try. You can watch the island meats, vegetables and seafood being prepared through the kitchen window.
6.0km
3
Awabi
Asian
££
Owner and self-taught chef, Stephen, takes inspiration from his travels and discoveries across Asia when compiling the immensely appealing menu at this cute neighbourhood spot, which resembles something between a little bistro and an izakaya. There are lots of local ingredients, the bao buns are delicious, and be sure to end with the Japanese French toast.
6.0km
4
Longueville Manor
Modern Cuisine
£££
Situated within the grand hotel of the same name – whose acres of grounds include tennis courts and a swimming pool – this characterful 15th-century restaurant is a fitting match for its surroundings. Sit in either the oak-panelled dining room, the brighter Garden Room or on the terrace in summer, and make sure you ask to see the impressive wine cellar too. The daily menus champion island produce, with both local seafood and vegetables from the kitchen garden making an appearance. Ensure you save room for something from the cheese trolley.
6.0km
5
Tassili
Modern Cuisine
££££
Overlooking St Aubin's Bay, this intimate restaurant inside the Grand Jersey Hotel offers a haven of luxury, not only in its opulent surroundings but also in the ingredients used. While you relax in the elegant room with linen-clad tables, you can expect to enjoy Jersey produce from blue lobster to Angus beef, not to mention excellent wild turbot. While their components are classically luxurious, there’s some playfully creative touches to the dishes. Bespoke wine flights are available to complement the cooking.
6.1km
6
Sumas
Modern Cuisine
£££
This well-known seaside restaurant has been pleasing visitors and locals alike for years, and it's no surprise given its beautiful location and satisfyingly classic cooking. Situated in a whitewashed house, the restaurant's crown jewel is its smart heated terrace, which affords lovely harbour views. Look out for local Jersey ingredients on a menu featuring tried-and-tested dishes and, as the location would suggest, plenty of seafood. Start with the dressed crab on lightly toasted focaccia, then consider splashing out on a fruits de mer platter.
6.1km
7
Samphire
Modern Cuisine
£££
This buzzy all-day brasserie deluxe has a striking colour scheme which takes in blue velour banquettes and yellow leather chairs. Cooking adopts a modern approach and there’s a distinct Mediterranean influence. Island ingredients are to the fore and the oysters are something of a feature.
6.2km
8
Pêtchi
Modern Cuisine
£££
Overlooking Liberation Square, this buzzing restaurant takes inspiration from the chef’s time working in Spain. Ingredients from Jersey and the surrounding area meet techniques often associated with the Basque region; glowing hot coals and a wood-fired oven are both visible in the open kitchen, with a few counter seats available if you can stand the heat. From chops of turbot and ex-dairy cow to Ibérico ham collar, plenty of quality produce gets the fire-based treatment, in dishes that push natural flavours to the fore.
6.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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