Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
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Rooms & Views
The spacious double room features soundproof walls, a tea and coffee maker, as well as a private bathroom boasting a wal…
The studio offers soundproof walls, a tea and coffee maker, as well as a private bathroom featuring a walk-in shower and…
This stylish room features a seating area. It includes an LCD TV and free Wi-Fi access.
The spacious double room provides soundproof walls, a tea and coffee maker, as well as a private bathroom featuring a wa…
Meals can be prepared in the kitchenette, which is equipped with a stovetop, a refrigerator, kitchenware and an oven. Th…
The double room offers soundproof walls, a tea and coffee maker, as well as a private bathroom featuring a walk-in showe…
The double room offers soundproof walls, a tea and coffee maker, as well as a private bathroom boasting a walk-in shower…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- L'Adress... The setting – a glass-paned box flanked by a terrace looking out over the greenery – is modern and elegant. David Seguin's inventive menu is devised around high-quality ingredients. The cooking is flawless, the plating exquisite and the flavours well balanced, a case in point being the langoustine and scallop boudin with samphire, celery and bisque.2.6km
- Auberge de la Roussille One can't help but fall under the spell of this fine lock - keeper's house, which stands in the bucolic setting on the banks of the Sèvre. An enchanting environment, but that doesn't eclipse the main focus, which is the chef's meticulous and well - calibrated cooking. Ingredients are top notch and enhanced without frills. A real pleasure.3.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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