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Casa Lambda

Jaca
9.1/ 10Excellent

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
9.12/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Three-Bedroom Apartment
1x Double 70 Up to 8

This spacious apartment features 1 living room, 3 separate bedrooms and 2 bathrooms with a shower and free toiletries. M…

Penthouse Apartment
1x Double 70 Up to 6

This spacious apartment is consisted of of 1 living room, 2 separate bedrooms and 2 bathrooms with a shower and free toi…

Two-Bedroom Apartment
2x Twin 70 Up to 6

This spacious apartment consists of 1 living room, 2 separate bedrooms and 2 bathrooms with a shower and free toiletries…

Two-Bedroom Apartment
1x Double 70 Up to 6

This spacious apartment consists of 1 living room, 2 separate bedrooms and 2 bathrooms with a shower and free toiletries…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • La Era de los Nogales★ Michelin Located in a tiny village in the Alto Gállego region of Huesca province where its glass marquee-style design amid typical stone buildings comes as something of a surprise with the stunning backdrop of the Aragonese Pyrenees and its magical sunsets as a bonus! Here, chef Toño Rodríguez conjures up contemporary yet traditionally based cuisine that impresses with its high quality and flavour and a focus on local, seasonal ingredients with a nod to the classic dishes of the region (the appetisers, enjoyed at a small bar, are a tribute to the three provinces of Aragón) as well as those from his chi18.6km
  • La Cuchara de RubaBib In this small Pyrenean town, everyone is talking about La Cuchara de Ruba, a restaurant with the sole aim of perpetuating the legacy of Ramón Ruba, a leading name in the local hospitality sector. It could be viewed as the younger sibling of Vidocq (in Formigal, part of the Sallent de Gállego municipality), as chef Diego Herrero has brought his own cuisine here while respecting, to a certain extent, the essence of the erstwhile Casa Ruba. In the simple dining room, with its highly informal service, the menu (which changes almost every day) is contemporary in style and based around recipes from 19.7km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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