Hôtel Restaurant Brasilia
·Hotels
Check-in 02:00 PM / out 10:30 AM
05
Nearby & transit
DiningSights
1
La Table de Pierre
Mediterranean Cuisine · ★ Michelin
€€€€
Le Mas de Pierre, a luxurious hotel in immaculate surroundings, boasts a large ornamental garden, olive trees and a vegetable garden. Comfortably seated in the conservatory, which can be fully opened up and is set amid greenery, diners can enjoy an elegant setting and peaceful atmosphere... and contemporary, colourful, healthy and light cuisine. Sprinkled with flowers and aromatic plants from the garden, the unique menu reveals a delightful culinary personality, natural and very plant-based. The presentation is refined, and a lot of thought has gone into the way the menu unfolds. At Dolce Prov
3.6km
2
L'Agapè
Modern Cuisine
€€
In their small seafront restaurant with just 20 spots available, Morgane David and her partner, the accomplished chef Guillaume Winterstein, are always fully booked – so be sure to make a reservation. The menu, which changes every two months, features an abundance of fresh, seasonal and local ingredients. We enjoyed the chicken raviolo served with vegetable stock and barley miso; shoulder of confit suckling lamb with navarin-style early vegetables; and, for dessert, the scrumptious riz au lait with Madagascar vanilla and salted caramel. Great value for money at lunchtime, and a warm welcome.
926m
3
La Table de Kamiya
Modern Cuisine
€€
Japanese chef Takayuki Kamiya and pastry chef Claire, his French-Japanese wife, have set up shop on the seafront of Cagnes-sur-Mer. The food is inspired by their adopted homeland (Provence) and their family backgrounds. Their set menus feature dishes inspired by France and Provence (sea bass in an almond crust, courgettes and pistou) and elevated by discreet Japanese touches (wakame, oloshi sauce, yuzu). Both the delicious peach dessert with verbena jelly and the rum baba, a house classic, are out of this world.
969m
4
Fleur de Sel
Modern Cuisine
€€
Fleur de Sel, taken over by a couple of young industry professionals, Alexis Cachat and Chloé Feuillet, has the requisite crunch, freshness and flavour. The promising pair met while plying their trade at a MICHELIN-starred restaurant in the Massif de l'Estérel, and are now delighting their own guests with meticulous Mediterranean cuisine. Taking their cue from the seasons, they offer good value for money: courgette flower stuffed with ricotta, olives, anchovies, fresh herbs, gazpacho and crunchy local courgette. Chloé not only provides cordial service, she is also in charge of desserts: think
1.1km
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Room types
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city_viewTriple Room with Terrace
Triple Room with Terrace
3x Twin26 ㎡up to 3
The triple room offers air conditioning, a wardrobe, a terrace with city views as well as a private bathroom featuring a…
Rates / book on FlyerTrip →RoomDouble Room with Sun Terrace
Double Room with Sun Terrace
1x Queen25 ㎡up to 2
These individually decorated rooms are more spacious and give access to a terrace.
Rates / book on FlyerTrip →RoomTriple Room
Triple Room
1x Twin23 ㎡up to 3
These triple rooms offer each a balcony with a view of Cagne’s residential town center. They also include a flat-screen…
Rates / book on FlyerTrip →RoomDouble Room
Double Room
1x Double18 ㎡up to 2
Each of these rooms is decorated in a travel theme and includes a flat-screen TV and air conditioning. They each have a…
Rates / book on FlyerTrip →RoomSingle Room
Single Room
1x Twin15 ㎡up to 1
Each of these rooms includes a flat-screen TV and gives access to a balcony with a view of Cagne’s residential town cent…
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