9.2/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
One-Bedroom Apartment
Garden view
This apartment features a pool with a view. This apartment features 1 living room, 1 separate bedroom and 1 bathroom wit…
Deluxe Suite
Garden view
Guests will have a special experience as the suite provides a pool with a view. The air-conditioned suite features 2 bed…
Classic Triple Room
Garden view
The pool with a view is the standout feature of this triple room. Featuring free toiletries, this triple room includes a…
Deluxe Triple Room
Guests will have a special experience as this triple room offers a pool with a view. Offering free toiletries, this trip…
Deluxe Room
Garden view
The pool with a view is a top feature of this double room. This air-conditioned double room has a desk, a patio, garden…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Trattoria Antichi SaporiBib Just a few kilometres from the city, already enveloped in the tranquillity of the Parma countryside, this trattoria embodies to perfection the spirit of local cooking: a simple yet warm atmosphere, a homey welcome, and dishes that speak of the territory with forthright honesty. The menu revolves around the specialities of Parma, prepared with quality produce and a homely touch that wins one over from the very first mouthful. The tortelli alle erbette, made with an excellent locally sourced fresh ricotta, are not to be missed, a true emblem of the tradition. For those with a sweet tooth, the me6.0km
- I Tri SiochèttBib At the edge of the city, just off the ring road, this quintessential trattoria features spacious dining rooms where a familial, informal atmosphere prevails, while from the kitchen arrive the pillars of Parmesan tradition, executed at an excellent level: flavorful dishes crafted from predominantly local products. Among the unmissable offerings, the anolini in capon broth, savory and satisfying, as well as the pork cheeks in lemon cremolade with cream of garbanzo beans.8.2km
- I Pifferi This restaurant occupying an old post house that dates back to the time of Marie Louise, Duchess of Parma, lies amid the verdant landscapes of the Parco Regionale dei Boschi di Carrega, just a kilometre outside the village of Sala Baganza. This stunning setting is the backdrop for typical dishes from Parma, such as Nonna Lina’s herb tortelli served with melted butter and parmesan cheese. In summer, dine alfresco in the cool, shady garden.1.1km
- Inkiostro★ Michelin Calabrian chef Salvatore Morello brings a breath of fresh air to the city synonymous with gastronomy. Drawing on an international background, he presents a cuisine that weaves together recipes and ingredients from diverse culinary worlds, united by finesse, personality, and a striking cohesion. Exceptional raw materials, occasionally accented by exotic notes, find precise balance in every course. Special mention goes to the bread program: the loaf, crafted from sourdough and minimally refined flours and baked in a cast-iron pot, captivates with its pronounced crust and unexpected lightness. Eq14.6km
- Brisla TrattoriaBib A contemporary trattoria where you can enjoy some of the region’s delicious specialities, all of which are faithfully reproduced with maybe just a hint of modern flavour – this is one of the most interesting restaurants in central Parma! We particularly enjoyed the bomba di riso (stuffed rice pie) with pigeon ragù, as well as the fresh pastas and the roast meat stuffed with roast potatoes.11.5km
- Trattoria Ai Due PlataniBib One of the most celebrated venues in the province, this restaurant set in a tranquil country hamlet just outside the city requires reservations well in advance. The cuisine is firmly rooted in the land, yet never shies from a creative impulse, which emerges in both flavor and contemporary plating. Among the more contemporary offerings, the tender Apennine gray rabbit stands out: presented as an elegant terrine, accompanied by olive crumble, potato millefeuille, and peppers. A harmonious, delightful dish!13.2km
- Trattoria Leoni Nestled among the hills of Felino, amid the lush greenery of the Parma countryside, this trattoria in Barbiano has long been a point of reference for those in search of authenticity and the flavours of another age. The cooking of the Leoni family celebrates local tradition, drawing upon recipes handed down from grandmother Erminia and interpreted with care and deep respect. Among the most iconic dishes stands the delicious rabbit alla cacciatora: already boned, enveloped in a tomato sauce fragrant with aromatic herbs, it represents at its finest the substance and richness of Parma cuisine. Not6.3km
- Locanda MariellaBib Reservations must be made at least 24 hours in advance by email, choosing from three menus: tradition, land, or fish. The rest is history, if not legend, for what has been one of the best trattorias in the province (we’d venture to say the region) since the 1960s. In a corner of the Parmesan Apennines, Mariella continues to delight guests with the same family management, enhanced by a Japanese cook who adds a slightly more modern touch to select recipes. Recently, a comfortable lounge area with good background music has been added.16.1km
- Taverna del Castello Park in the small car park close to the village, then make your way on foot to this restaurant, admiring the village’s beautiful stone houses along the way. Inside the restaurant, the service is informal yet professional, while the cuisine served on the first floor includes emblematic local specialities such as tortelli alle erbette (stuffed pasta with herbs) and local salumi (including Parma ham). The wine list boasts a good selection of local and Italian wines – finding a label to suit your taste and budget will not be a problem!8.4km
- Parma Rotta Here, where the Parma river once broke its banks, you’ll find an attractive trattoria with pleasant dining rooms and excellent cuisine cooked over a wood and herb fire, one of the oldest culinary techniques in the world. The main courses feature meat only, with an extensive number of dishes on the menu. Among the home-made desserts, we recommend the fior di latte ice-cream, which is served with a choice of delicious sauces.9.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Stadio Ennio Tardini football stadium in Parma, Italy11.9km
- Parma Cathedral cathedral in Parma, Italy12.2km
- Rocca Sanvitale rocca in Sala Baganza, Italy1.2km
- Museum of Tomato museum in Italy4.5km
- Teatro Farnese baroque theatre in Parma, Italy12.1km
- Baptistery of Parma church building in Parma, Italy12.1km
- Galleria nazionale di Parma museum in Parma12.0km
- Teatro Regio (Parma) opera house in Parma, Italy12.0km
Attraction data from Wikidata (CC0) — reference only.
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