Parkhotel Abcoude

Restaurants nearby

• De Nederlanden★ Michelin De Nederlanden bears its name well. The decor, the charming service and the culinary style lend this former country hotel a quintessentially Dutch atmosphere. Combining historical charm with contemporary sleekness, this building has plenty of character. It feels like time is standing still as you enjoy an aperitif on a bench with views over the Vecht River and the drawbridge. Pure bliss! It is clear from the menu that chef Wilco Berends loves his terroir: When it comes to produce such as lamb, eel and cheese, rest assured that he will serve you the very best the region has to offer. Be sure to6.1km
• 't Amsterdammertje★ Michelin This revamped farmhouse is the place to come for a lively dining experience in a vibrant and trendy setting. Upbeat music plays in the background, large chandeliers hang from the ceiling, modern art adorns the walls… This restaurant is brimming with atmosphere, yet also has a romantic side thanks to the subdued lighting and dark colour scheme. Working in an attractive open kitchen, André Gerrits's vibrant creativity befits the setting. His cuisine has verve and knows no boundaries. In his diverse creations, he gives pride of place to vegetables from his own garden, along with other gems of Dut7.6km
• Tante Koosje★ Michelin This restaurant is named after Koosje Edema, once a prominent figure in this lovely village. Her former home is now a magnet for foodies. The old-world interior is cosy and charming, with soft ambient lighting and antique furnishings creating an intimate atmosphere. As for the terrace by the church… In fine weather, you could feel yourself transported to the Mediterranean! Drawing on a wealth of experience, versatile chef Roland Veldhuijzen is making his mark on this magnificent location with good old-fashioned culinary expertise, showcasing his wonderful vinaigrettes and flavoured olive oils.7.7km
• Aan de Poel★★ Michelin The view of De Poel Lake is simply breathtaking. The large windows and elegant interior design allow you to fully immerse yourself in the charm of this location. Stefan van Sprang's culinary creations are a perfect match for this gorgeous setting. The chef likes to add the finishing touches to his dishes tableside and present the day's lunchtime set menu – which makes for a more personal dining experience. (In the evening, there are à la carte options and a set menu.) This skilled craftsman deftly combines diverse influences and uses his creativity to put his own spin on classic recipes. To ad9.4km
• Restaurant Showw★ Michelin It was at the MICHELIN-starred Bougainville that Chef Dorus Floris and sommelier Lendl Mijnhijmer first crossed paths and the seeds of this partnership were sown. The synergy between them is palpable – in the impeccable service, the lounge-like ambiance of this elegant open-plan restaurant, and especially in the way everything complements the food on your plate. Chef Floris effortlessly experiments with seasonings from around the globe and refreshing nuances. His intricate sauces showcase his exceptional technique. He artfully combines perfectly seared langoustines with Jerusalem artichoke, an9.2km
• De Kas★ Michelin De Kas has grown steadily since it was established in 2001 and has now reached maturity. "From plant to plate" has always been the motto here, a vision of sustainability that seemed a tall order at the outset. But the team persevered and today are a standard-bearer of the MICHELIN Green Star. They grow about 300 varieties of vegetables, herbs and fruit both on site and in their larger field in the Beemster Polder. What is harvested in the morning from the imposing greenhouse will take pride of place on the plate a little later, in light, modern creations. Tip: make a beeline for the fabulous g9.5km
• De Voetangel This cosy family restaurant rises up out of the Ronde Hoep polder, from where it enjoys magnificent views across pastureland and streams. The chefs here veer more towards the traditional, although modern dishes are starting to creep into their cuisine. Organic, vegetarian and international options give the menu extra appeal.3.4km
• RijselBib The interior of this lively establishment resembles a classroom. This is not surprising, as the building used to be a domestic science school. Today, you can observe chef Iwan preparing his French-Belgian classics in the open kitchen. He has excellent product knowledge and incorporates a nod to Flemish cuisine in his straightforward dishes. Whether he's serving crispy croquettes with a creamy stew filling and a crunchy salad, or roasting a juicy spring chicken and drizzling the rich gravy over the braised savoy cabbage underneath, at Rijsel everything revolves around an evening of cosy feastin9.9km
• Ron Gastrobar Indonesia Ouderkerk Top chef Ron Blaauw has a nose for a winning concept, as proven by this typical Indonesian restaurant with its bustling terrace by the River Amstel. The flavours are distinctively Asian, but he and his colleague Agus Hermawan also add their own twists for that extra fragrance and depth. The rijsttafel options "Agus" (15 dishes) and "Guillaume" (12 dishes) provide the perfect opportunity to share all kinds of delicious treats, such as satay kambing and udang peteh.5.9km
• SAAM restaurant South Africa comes to the Netherlands in this cosy establishment, which resembles a glass conservatory from the outside. Here on the Amstelzijde strip, some big names in the hospitality industry, including chefs and sommeliers, have joined forces in an endeavour to marry the two culinary cultures. Ingredients such as granadilla, suurvygie and goat meat are incorporated into modern creations with distinct flavours. Those not familiar with South African ingredients can rest assured that the waitstaff are always on hand to offer guidance.5.9km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.