Guest-guided hotel insights
Chambres d'Hôtes de Boudeville
Boudeville
8.4/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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8.43/10FlyerKey composite
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Rooms & Views
Double Room
This double room features a garden view and a private bathroom with a hairdryer and free toiletries.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Auberge de La Mère DuvalBib Alexandre and Mélanie Baranzelli are thriving here on this estate oozing country charm – picture a pretty river spanned by two bridges and a watermill on its bank. Having honed his skills in top establishments, the chef puts his own distinctive spin on traditional recipes from his native Normandy: foie gras served with courgette jam, plaice with a creamy cauliflower purée, vanilla oil and citrus segments. Herbs and flowers from the garden often adorn his dishes.5.1km
- G.a. au Manoir de Rétival★ Michelin This 19C, half-timbered brick manor house overlooking the Seine is the HQ of David Goerne, who conjures up indulgent, fiendishly spot-on fare. He invites diners to sample an immersive experience in his vintage kitchen, whose walls gleam with copper utensils, as he rolls out a creative, drool-worthy banquet: terrine of foie gras and eel, caramelised apple and foie gras-spiked ice cream. Goerne’s score reveals a distinct weakness for top-notch, local produce, including Arctic char and caviar, which he assembles with almost disconcerting ease. The offbeat interior is flanked by a panoramic terrac24.4km
- Les Voiles d'Or★ Michelin Thanks to his wealth of experience, Tristan Arhan's restaurant perched atop the cliffs of Le Pollet (looking out over Dieppe) hits all the right notes. For this chef who is passionate about seafood (and works alone in his kitchen!), it is the catch of the day that sets the agenda. Diners can look forward to exceptionally fresh produce showcased with understated finesse. The sleek and pared-down decor is perfectly in sync with the chef's approach. There are a small terrace for sunny days.27.7km
- Maison Caillet★ Michelin Pierre Caillet, "Meilleur Ouvrier de France" in 2011, not only boasts flawless culinary technique, but also reveals a sensitive grasp of the ingredient and infectious enthusiasm. Unusual recipes (like skate wing rolled in a watercress mousse, dotted with kalamansi and coated with a velvety sea urchin sauce), interwoven textures and flavours, premium Normandy produce… and let's not forget the savvy use of herbs and veg from the extensive kitchen garden: it ticks all the boxes. Last but not least, this 19C hostelry also boasts snug, inviting guestrooms with private terraces overlooking the pond.27.9km
- L'Odas★ Michelin In an ideal location in the heart of the old town, this restaurant has three areas: the main dining room with a view into the kitchen, a pleasantly secluded terrace and Le Balcon de l'Odas, a private lounge with a view of the cathedral. Chef Suzanne Da Silva's resolutely seasonal cuisine boldly draws on her origins in the north of France and ingredients from Normandy's terroir: vegetables from a market gardener in the Eure, farmhouse cream, organic mushrooms from a local mushroom farm, bread made by a Meilleur Ouvrier de France in Rouen, and fish from nearby fish markets. She puts it all to go35.1km
- Bistrot du PolletBib In Dieppe’s historic fishermen’s quarter (Le Pollet), this bistro in the zeitgeist pays tribute to the local catch, which naturally dictates the menu: scallops, monkfish, John Dory, squid… Everything is flawlessly fresh, of the finest quality and generously served. A few meat dishes are also available à la carte (like ravioles of poultry with foie gras, sweetbreads or fillet of duckling). Buzzy, casual vibe.27.0km
- Paul-ArthurBib A former Top Chef contestant, who hails from the South of France, has set up shop in this half-timbered house on Place de la Pucelle. In a contemporary bistro, which still boasts its period beams, the chef orchestrates an enticing lineup: squid tagliatelle, carbonara with guanciale; flame-licked horse mackerel, confit aubergines and pesto rosso; dark chocolate and praliné mousse, smoked fleur de sel, Espelette pepper and peanut ice cream. A savvy modern spin, seasonal ingredients and a more ambitious evening lineup set the scene.34.8km
- La Table d'Elka Chef Laurent Kleczewski and his wife Élodie have set up shop in a renovated farmhouse with a contemporary extension here in Varengeville-sur-Mer. An orchard and a small herb garden that they tend themselves surround the property and are visible through the large picture windows. The chef showcases the cornucopia of Normandy, such as locally fished turbot and seabass, to craft indulgent fare packed in flavour. Solidly anchored in purebred Gallic technique, this fine dining score is enhanced by the odd exotic note: fish of the day with a dashi-spiked butter and local seaweed or fillet of beef in21.8km
- Skáli Skáli – more than just a name, a guarantee of Normandy-style hospitality! A word that harks back to Viking culture, skáli refers to the chef's house, where banquets were held. Today, a pair who have a passion for Normandy's terroir invite guests to feast in a decidedly cosy atmosphere dominated by wood and green tones. The dishes are based on carefully sourced ingredients (trout and escargots from Saint-Wandrille, local market gardeners etc); their bold flavours are on point, eg mushroom with buckwheat crumble and garlic vinaigrette. Pleasant terrace.23.2km
- Préambule The chef, a local man, has come back home after clocking up some excellent experiences elsewhere in France. He prepares honest bistronomy dishes: poultry mousseline, herb biscuit and vegetable pickles; veal blanquette, crispy rice and thyme-lemon cream; baked apple douillon, tonka bean ice cream. There are two dining spaces to choose between: the first is a traditional bistro-style setting; the second is contemporary and cosier, with access to the terrace.32.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Maritime, Fluvial and Harbor Museum of Rouen museum in Rouen, France33.7km
- Rouen Cathedral cathedral located in Seine-Maritime, in France35.2km
- Musée des Beaux-Arts de Rouen Art museum in Rouen, France34.7km
- Abbey-Church of Saint-Ouen, Rouen Gothic church and former Benedictine abbey, Seine-Maritime, France35.1km
- Church of Saint-Maclou church located in Seine-Maritime, in France35.3km
- Stade Robert Diochon football stadium37.4km
- Abbey of Saint-Georges, Boscherville abbey located in Seine-Maritime, in France31.7km
- Pont Gustave-Flaubert bridge at Rouen, Seine-Maritime, Haute-Normandie, France33.9km
Attraction data from Wikidata (CC0) — reference only.
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