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L Annexe

Mittlach
8.8/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.82/10FlyerKey composite

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Rooms & Views

One-Bedroom Chalet
1x Double 45 Up to 3

Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the kitchen. The chalet also has a barbecue…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • La Châtaigneraie - Perle des VosgesBib In this family-run hotel-restaurant, you will first fall in love with the irresistible vintage interior and its parquet floors and chandeliers. The extensive menu reveals a weakness for purebred classicism (tournedos steak and black mushrooms), regional dishes (smoked trout and bibalakas) and the odd more contemporary composition (gravlax salmon and beetroot emulsion). Sweeping view over the valley.5.7km
  • L'OlivierBib Chef Olivier Lamard crafts a modern culinary score that draws on the terroir of Alsace: house-made foie gras in gewurztraminer; guinea fowl with velvety parsnips and mushrooms; upside-down plum pie, tonka bean-laced mascarpone cream and vanilla ice cream. Savvy, deft craftsmanship and premium produce, some of which from the chef’s granddad’s garden: it ticks all the boxes!9.9km
  • Le Collet “Instinctive, last-minute” regional dishes, rustled up by a seasoned veteran who has trained many a local chef. In a picture postcard swish Alpine chalet décor, each dish celebrates and pays tribute to authentic regional produce.6.9km
  • Les Quatre Saisons At an altitude of 760m and surrounded by forest, this snug chalet overlooks the ski lift. Chef Christelle rolls out flavoursome food, while Frédéric carefully the curates the wine list. Guestrooms for overnight stays and first-rate breakfasts. This Four Seasons ticks all the boxes!9.3km
  • Auberge aux 4 Saisons Venture over the threshold of this large regional-style 1920s building with oriel and stained-glass windows into a handsome, inviting dining room. Poultry pâté en croûte and confit lemon; honey-lacquered loin of pork, cream of sweetcorn and sautéed seasonal mushrooms; chocolate soufflée tart: the young chef delights diners from start to finish. A concise wine list with a focus on organic and biodynamic wines; possibility of gin and tonic pairings (with local gins of course!).9.8km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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