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Hotel Restaurant Maurice

83.0/ 10Excellent
·Hotels
📍7, rue Ampère, Chateauroux, 36000 · Chateauroux ↗
📞+33254220253
Check-in 12:00 PM / out 10:00 AM
Review
Official

Enjoy garden views and amenities such as complimentary Wi-Fi and a banquet hall at Hotel Restaurant Maurice. Dine in the onsite restaurant, or relax with a drink at the bar/lounge. Full breakfasts are available daily (7:00 AM to 10:00 AM for a fee). A complimentary roundtrip airport shuttle is available 24 hours a day. The hotel offers 13 guestrooms featuring flat-screen televisions with cable programming and complimentary Wi-Fi. Private bathrooms include showers, complimentary toiletries, and hair dryers. Desks are provided, and housekeeping is offered daily. Irons/ironing boards are available upon request. Located in the heart of Chateauroux, Hotel Restaurant Maurice is within a 5-minute drive of the Museum of the Cordeliers Convent and Hotel Bertrand Museum. Plage de Belle-Isle is 2. 3 miles away, and the National Shooting Sport Center is 3 miles from the hotel. The nearest major airport is Chateauroux (CHR-Chateauroux - Centre), 3. 8 miles away.

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Nearby & transit

Dining
1
Jeux 2 Goûts
Modern Cuisine · Bib
€€
Having settled in his native region after several years spent in high - end Parisian establishments, Christophe Marchais is bringing a dose of culinary flair to Châteauroux. He prepares tasty and creative dishes, inspired by a building steeped in history. The best restaurant in the city.
1.0km
2
Plūm
Modern Cuisine
€€
In the heart of the old town, this contemporary restaurant is run with appealing energy by a young chef who gives free rein to his inspiration, resulting in a delicious and eclectic culinary experience for diners. Indeed, influences from far and wide come together on a menu that is regularly renewed according to the seasons and the market; there are plenty of dishes for sharing. The restaurant also boasts a great selection of cocktails and a short wine list including a good choice of wines by the glass.
1.1km
3
Orbys
Modern Cuisine
€€€
Chef Adam Blondeau is a trained pastry chef originally from Châteauroux. After time abroad and having garnered valuable experience in some of the world's top kitchens, he is now back on home turf. He may be young, but he already has several strings to his bow: skilled at fermenting (eg pickles), using herbs grown in his own garden, and playfully referencing the terroir. He doesn't cut corners when it comes to the quality of the ingredients in his pared-down dishes, a case in point being his Chambord venison. His cooking is ingredient-led, right down to single-ingredient dishes.
1.2km
4
L'Écrin des Saveurs
Modern Cuisine
€€
A father-and-son team is behind this brasserie-style restaurant with a smart, polished interior and a hint of Scandinavian flair. The father is a seasoned professional who has been cooking since he was 15 (his CV includes the Grand Hôtel du Lion d'Or in Romorantin and the Domaine des Dryades); his son provides enthusiastic service front of house. Farm produce and fish from Brittany are elevated by the sure touch of the chef: pan-fried snails and octopus, root vegetables and black garlic jus; sesame and dried lime biscuit, crumble with toasted sesame oil.
1.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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