Based on public data
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Rooms & Views
The balcony in this duplex room offers a view of the lake. An LCD TV and free Wi-Fi are provided.
This family room features a soundproofing and offers views of the forest and the nearby road.
This suite offers a seating area and a balcony with views of the lake. Extras include a spa bath in the bathroom.
1 Double Bed 323-sq-foot room with lake views Layout - Bedroom Internet - Free WiFi Entertainment - Flat-…
Offering a view of the lake, this room includes an LCD TV and free Wi-Fi access.
A balcony, a seating area and an LCD TV feature in this room. Free Wi-Fi is provided.
2 Twin Beds 183-sq-foot room with lake views Internet - Free WiFi Entertainment - Flat-screen TV with cable c…
Offering a view of the forest and the nearby road, this room includes an LCD TV and free Wi-Fi access.
The balcony in this room offers a view of the forest. Free Wi-Fi and an LCD TV are provided.
Offering a view of the forest, this room includes an LCD TV and free Wi-Fi access.
The balcony in this room offers a view of the lake. Free Wi-Fi and an LCD TV are provided.
Offering a view of the lake, this room includes an LCD TV and free Wi-Fi access.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Le Bon Accueil★ Michelin This aptly named establishment (a warm welcome does await!) is an excellent option in the heart of the Haut-Doubs. For four generations, this inviting and comfortable chalet that is typical of the region has been practising the art of Jura-style hospitality. St Point Lake is across the road, Le Suchet mountain and Switzerland just beyond. Here, they put their heart and soul into providing good food that is an ode to the region. Chef Marc Faivre worked at Georges Blanc, Pierre Gagnaire and Maison Lameloise before returning to his homeland, where his fine and tasty cuisine delights diners: trout305m
- La Croix d'Or★ Michelin In the centre of the peaceful village of Ballaigues, near the French-Swiss border, this restaurant is housed in a magnificent edifice, dripping in history. At the helm are two virtuoso French chefs, David Sauvignet and Damien Lanza, who share a passion for good food. Their ambitious take on seasonal Gallic fare is delicate, strewn with subtle Mediterranean influences and crafted with outstanding, mostly local produce. Examples: Mieral pigeon, crispy potato pavé, confit of shallots and green peas; fillets of John Dory, sorrel-laced concentrate of tomato, fried artichokes. Meals are served in a 11.5km
- La Table du Tillau A few metres from the Swiss border, this Franche-Comté farmhouse built out of stone and old wood exudes serenity, just like its elegant guestrooms appointed in chalet style. On the menu, modern cuisine that highlights often regional produce.14.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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