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Demeure Loredana

★★★★★Saint-FlorentSea view
8.7/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.69/10FlyerKey composite · 2 sources

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Rooms & Views

Executive Suite
2x King 94 Up to 4

2 King Beds 1012-sq-foot soundproofed room with a balcony Layout - 2 bedrooms Relax - In-room massage availab…

Deluxe Double Room
1x Queen 55 Up to 2

1 Queen Bed 592-sq-foot soundproofed room with a balcony Relax - In-room massage available Internet - Free WiF…

Deluxe Double Room
1x Queen 54 Up to 2
Sea view

1 Queen Bed 581-sq-foot soundproofed room, balcony with sea views Relax - In-room massage available Internet -…

Deluxe Room
1x King 38 Up to 2
Sea view

1 King Bed 409-sq-foot soundproofed room, balcony with sea views Relax - In-room massage available Internet -…

SUITE DELUXE
1x Queen Up to 2
Sea view

1 Queen Bed Balcony with sea views Layout - Separate sitting area Relax - In-room massage available Internet…

JUNIOR SUITE DOUBLE
1x King Up to 2
Sea view

1 King Bed Balcony with sea views Relax - In-room massage available Internet - Free WiFi Entertainment - 12…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • MaThy'S Picture a red façade preceded by a delightful patio shaded by a mulberry tree. On a street corner of Saint Florent, this eatery aims for a friendly village restaurant vibe and serves Mediterranean and Corsican cuisine (carpaccio of langoustines, olive oil and dried caviar, tartare of red tuna or grilled squid with chorizo), without forgetting a few more exotic Asian notes (yuzu-flavoured gyoza or crunchy king prawns, nori and wasabi). Simpler lunchtime menu and a highly tempting wine list add the final touch to this inviting portrait.805m
  • La Gaffe Chef Yann Le Scavarec, who hails from Morbihan, is at the helm of this restaurant, which boasts an ideal location on the Saint-Florent harbour front. His well-crafted contemporary cooking showcases local produce, eg lamb and veal from Oletta, fish sourced directly from a local fisherman, barbecued crayfish. Try the bluefin tuna, puffed rice crust, served as a tartare with nori, miso-cooked aubergine and a sesame and lime condiment. The elegant modern interior reflects the philosophy behind the food.861m
  • La Table de La Roya Bang on Roya Beach with a matchless view of the bay of Saint Florent, this hotel-restaurant rolls out a huge terrace lined in gardens that stretches down to the seafront. At the helm are César and Fanny Combe whose globetrotting careers took them to luxury hotels in Polynesia and Vietnam. This cosmopolitan background adds a subtle edge to a modern Mediterranean score rich in vibrant, colourful flavours and dotted with exotic notes, illustrated by Tahitian-style tuna or the ginger, coconut or bok choy ingredients that jazz up some of the dishes. An idyllic setting against a backdrop of waves ge1.6km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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