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Hotel Tauernstern

★★★★Winklern
8.8/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.75/10FlyerKey composite · 2 sources

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Rooms & Views

Suite
1x Sofa Bed 28 Up to 2

Spacious rooms furnished in traditional wood, with a living area and a separate bedroom. It comes with free Wi-Fi intern…

Double Room
1x Sofa Bed 25 Up to 2

Double room with solid wooden furniture and a small seating area. It comes with free Wi-Fi internet access, a flat-scree…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Ansitz 12★ Michelin Located in the town centre by the Pfarrbrücke, Gasthof Goldener Stern (est. 1791) is home to David and Anita Senfter's restaurant. Diners enjoy a cosy atmosphere in charming rustic rooms beneath vaulted ceilings, with traditional stoves providing warmth in winter. After stints in renowned kitchens (with Heinz Reitbauer, Silvio Nickol, Vitus Winkler and Andreas Döllerer), the chef-patron now cooks up modern cuisine using regional ingredients – cooked over an open fire. A highlight is the grill-braised beetroot, which is packed with flavour, has a gentle smoky note and is served with pleasingly 9.9km
  • Vincena The fine dining restaurant of the Dolomitengolf Suites hotel has a modern and elegant feel. Through the large windows facing the terrace, feast your eyes on views of the golf course and mountains. The menu sees regional ingredients combined with international influences, as in, for example, "beef tartare, chive mayonnaise, radishes, focaccia" or "truffle tagliatelle, baby spinach, pickled egg yolk". Friendly and knowledgeable service.7.5km
  • Restaurant im Parkhotel Tristachersee The romantic lakeside location is an attraction in itself – here on the shore of Tristachersee, the dedicated Kreuzer family run both the lovely hotel and the restaurant. The dining space is inviting; the winter garden extending out over the water is wonderful – in summer it gets turned into a terrace! The menu draws on good-quality, mostly local produce – char, trout, Danube salmon etc are from their own fish ponds nearby. They serve various set menus and an à la carte selection. The hotel also has its own spring water, which is offered free of charge throughout the premises.9.5km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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