Campe-good

Restaurants nearby

• Atelier Noun★ Michelin You will immediately feel at home in Bert and Sandra’s workshop. No sooner are you over the threshold, than you are greeted by a warm, snug interior done up in soft colours. The venue’s serene Japanese vibe is framed by the view of the pretty garden and the splendid summer terrace. This calm extends to the plate, although the deceptive simplicity hides a fiercely structured technical composition.Chef Castermans pays a highly personal homage to the ingredient. Free of fussy frills, his food is uncluttered, occasionally complex and often dotted with sensitively balanced umami nuances that are hi9.4km
• Silo's Silo’s is breathing life into the annex of the former malt house of Boortmeerbeek. The slick, well-oiled operations of this trendy luxury brasserie work like clockwork, seamlessly catering to large numbers of diners. The food is equally spot on, featuring updated versions of brasserie classics such as bouillabaisse and Clamart pigeon steeped in knockout flavours. Generous, voluntarily unfussy recipes that hit the nail on the head every time. The extensive menu and wine list, (including wines by the glass), ensures that there is something to tickle everyone’s fancy!3.9km
• Greenroom Make a beeline for the terrace to make the most of the lush green countryside. If the weather is fickle, never mind, the interior is equally attractive. The Green Room doesn’t distinguish between starters and main courses, which gives you more freedom to compose your menu. A classic seafood béarnaise or Flemish-style asparagus with a modern twist – sea lavender and guanciale. The bargain-priced wine list (available to take home) adds the final flourish.4.6km
• Dante This old farmstead in a country village, tastefully converted into a friendly eatery, is the HQ of Otis and Sven. Your cheerful hostess attends to your every need, while the chef’s repertory bears the stamp of his open-minded outlook and commitment to quality. Exotic, often Asian twists add a refreshing dimension to his playful recipes, illustrated by his excellent steak tartare enhanced by a variety of tomato textures and flanked by olive-laced ice cream and wafer-thin slices of Secreto 07, or swordfish jazzed up with ponzu and furikake. The spot-on menu changes regularly, to the delight of t6.5km
• Bistro R Roland Debuyst is inspired by top-quality Belgian produce, but also by his globetrotting background. He focuses on bistro fare with a hint of modernity. Gyosa and ceviche are naturally combined with a dish of game, such as wild boar. This seasoned chef cannot be faulted when it comes to intelligently marrying flavours. The contemporary interior adorned with handsome works of art adds the final flourish to this enticing portrait.7.1km
• Brasserie Taste Taste is worthy of its name alone for its spacious, stylish interior, whose picture windows invite nature indoors. This characterful brasserie oozes classy luxury from every pore. Chef Van Hoecke unveils a passion for traditional cuisine and top-notch produce. The score is familiar yet scattered with unexpected international influences as it seamlessly slaloms between crispy shrimp fritters, royal vol-au-vent, fresh tangy ceviche and grilled duck packed in Asian notes. The plating is emblematic of this attention to detail and sense of refinement. There is something for everyone at Taste!7.2km
• Maison Belge A subtle sprinkling of rustic details lends this modern brasserie a pleasant, homely feel, with the bonus of an equally inviting terrace. The chefs continue to champion Belgian classics, albeit with more modern plating. For example, calf’s sweetbread is reworked with playful textures, without losing sight of the recipe’s soul-warming and hunger-obliterating core, while tartare of lemon-spiked gambero rosso is flanked by red beetroot, unveiling a Mediterranean sensitivity. A pleasing attention to detail combined with reassuring, almost regressive flavours.9.3km
• Maxime Colin Maxime Colin’s artistically appointed romantic establishment was made for a date night (or lunch), while the patio, tucked away in the garden of Jourdain castle, drips with alfresco charm come summertime. The menu quickly reveals the chef’s passion for stellar ingredients and international influences. His modern culinary style features subtlety, spot-on craftsmanship and a constant quest for innovation. For example, he may coat scallops wrapped in a cabbage leaf in a house-made XO sauce and pair them with a salad of green peas jazzed up by a zest of refreshing lemon juice.9.9km
• Tabernakel Brothers Steven and Bart refuse to be hampered by a single style. As a result, you may sample an appetiser of fresh, mildly spicy baba ghanoush or a playful new twist on the traditional tomato-mozzarella bruschetta, followed by a rack of lamb in a rosemary jus. Versatile and talented, they create appetising set menus and a splendid à la carte lineup. Kim enthusiastically supervises the front-of-house, bending over backwards to ensure that you savour every morsel of your meal to the full. An elegant, neoteric industrial vibe with just the right dose of authenticity.9.9km
• Quick Fast food6.3km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.