Guest-guided hotel insights

Westlodge Dardilly Lyon Nord

★★★Dardilly
8.0/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.03/10FlyerKey composite · 2 sources

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Rooms & Views

Apartment
1x King 45 Up to 5

1 King Bed, 1 Queen Sofa Bed and 1 Twin Sofa Bed 484 sq feet Layout - Separate living room Internet - Free WiF…

Quadruple Room, 2 Bedrooms
2x Double 40 Up to 4

2 Double Beds 431 sq feet Layout - 2 bedrooms Internet - Free WiFi Entertainment - Flat-screen TV with ca…

Family Apartment, 1 Bedroom, Accessible
1x Double 34 Up to 4

1 Double Bed and 1 Double Sofa Bed 366 sq feet Layout - Bedroom and living room Internet - Free WiFi Entert…

Superior Studio
1x Double 22 Up to 3

1 Double Bed 237 sq feet Layout - Living room and sitting area Internet - Free WiFi Entertainment - Flat-s…

Family Room
1x Double 22 Up to 3

1 Double Bed and 1 Twin Bed 237 sq feet Layout - Separate sitting area Internet - Free WiFi Entertainment…

Standard Twin Room
1x Twin 20 Up to 3

1 Twin Bed 215 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with cable channels Food & Drink…

Standard Studio, 1 Double Bed
1x Double 20 Up to 3

1 Double Bed 215 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with cable channels Food & Dri…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • L'Éclat de PierreBib This brasserie in the heart of the village sits just outside the indoor market, serving delicious traditional dishes that scrupulously respect the fundamentals of French cuisine. Made with seasonal produce, the set menu – available at both lunch and dinner – changes every week. The blackboard features mouth-watering dishes: pork and poultry terrine with pink peppercorns; pollock steak with potatoes dressed with parsley and a Parmesan sauce; a custard tart with Madagascar vanilla that won first prize for the "best flan pâtissier in France".3.3km
  • Saisons★ Michelin This 19C château, which houses the Institut Lyfe (the international hotel management school formerly known as the Institut Paul Bocuse), serves the first-class cuisine of Florian Pansin, who is supported by a large team both in the kitchen and front of house. You will appreciate the finesse, precise presentation and well-balanced flavours: scallops with walnut, beurre monté with Rancio wine; beef tenderloin with Kampot pepper flambéed in rum, pommes soufflés... The cuissons are spot on, and there are flashes of creativity. Put simply, tasty seasonal cuisine at its best!4.7km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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