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Ascott Raffles City Chengdu
Based on public data
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Rooms & Views
2 King Beds and 2 Twin Beds 2368-sq-foot room with city views Layout - 3 bedrooms and sitting area Internet -…
1 King Bed and 2 Queen Beds OR 2 King Beds 2153-sq-foot room with city views Layout - Separate sitting area Int…
2 King Beds and 2 Twin Beds 2153 sq feet Layout - 3 bedrooms and sitting area Internet - Free WiFi and wired i…
This apartment's special feature is the hot tub. This spacious apartment consists of 1 living room, 3 separate bedrooms…
1 King Bed and 2 Twin Beds 1894-sq-foot room with city views Layout - 2 bedrooms and sitting area Internet - F…
1 King Bed and 2 Twin Beds 1894 sq feet Layout - 2 bedrooms and sitting area Internet - Free WiFi and wired in…
This apartment features a hot tub. This spacious apartment features 1 living room, 2 separate bedrooms and 2 bathrooms w…
1 King Bed and 2 Twin Beds 1453 sq feet Layout - 2 bedrooms and sitting area Internet - Free WiFi and wired in…
1 King Bed and 2 Queen Beds OR 2 King Beds 1442-sq-foot room with city views Layout - Separate sitting area Int…
This suite features a microwave, seating area and air conditioning. Room rate includes free breakfast for 4 guests only.
1 King Bed and 2 Twin Beds 1227 sq feet Layout - 2 bedrooms and sitting area Internet - Free WiFi and wired in…
Guests will have a special experience as this apartment features a hot tub. This spacious apartment is consisted of of 1…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Young Art · Yong Ya He Xian (Tongzilin East Road)★ Michelin As the chain’s flagship, this restaurant showcases live river fish such as long snout catfish, cavefish, and yellow head catfish cooked in Sichuanese style or in hot pots; the owner even acquired a fish farm to ensure their quality. The signature duo hot pot broth features a spicy base made with chicken, pork bones, chillies and pickles, and a tangy tomato base of Xinjiangese tomatoes. House-pickled bamboo shoots from Mount Tianmu are a must.1.9km
- Xu's Cuisine★ Michelin This is the chain’s first outpost and it’s been in business for over a decade. A tank of live fish by the entrance reminds you that river and sea fish are the name of the game here. The menu revolves around novel Sichuan dishes, with a few regional offerings. For an overview of Sichuan cuisine, try the 24-flavour-profile set menu. We also recommend the preserved meat prepared in-house, or the pond loach seared with green Sichuan pepper, depicted by crisp textures and a numbing sensation.2.2km
- Dumpling & Drinks (Lancao Road)Bib It doesn't take a rocket scientist to figure out the eponymous specialities of the house. Dumplings are freshly made daily in the open kitchen and varieties are served each day, each to be ordered in units of 5. Those filled with pork and mushrooms, or beef and Chinese celery are the highlights. Nestled in a quiet neighbourhood, the cosy room features a clean and modern décor with a light wood and dark green colour scheme.1.5km
- Shudidanggui (Wuhou)Bib Named after two Chinese herbs, the concept of a therapeutic diet is at the core of this establishment. Diners are greeted by an herbal tea sweetened with stevia, and the menu is built around Chinese medicines. The signature beef noodle soup is infused with dang gui, believed to improve blood circulation, making it a lunch time favourite for many. Yellow croaker with galangal and patchouli is also popular. Some dishes require pre-ordering.1.6km
- Ma's Kitchen (Jinjiang)★ Michelin This popular eatery in the bustling Taikoo Li area started out as a stall in Weishan in 1923. Light years from its humble beginnings, this outpost of the chain in Chengdu features a vintage hipster interior and Sichuan classics on the menu. Besides their signature duck blood curd with pork offal and sliced eel, also try the crispy fen zheng rou – pork coated in seasoned rice flour, steamed and then deep-fried. Expect to see a queue from the moment it opens.2.8km
- The Hall★ Michelin The first Louis Vuitton restaurant in China stars Italian chef Leonardo Zambrino at the helm. Stints in prestigious kitchens in Asia and Europe have helped shape his vision – sophisticated European cuisine paired with Sichuanese flavour profiles. The tasting menus are seasonal, alongside a few à la carte dishes. The room nestles in a circa 1730s heritage building, complete with original brick walls, perforated wood windows and a courtyard.2.9km
- Bai Nian Fen Zheng Niu RouBib A meal in this joint tucked away in a courtyard is just the ticket to soak up the authentic charm of historic Chengdu. Their signature steamed beef coated in spiced rice flour strikes a balance between fiery heat and aroma. The tender beef is dotted with tendon that imparts a lovely chew. Braised spring chicken is heavily perfumed in ginger and garlic and boasts silky, juicy meat and deep flavours. Also try sautéed swamp eel with springy texture.1.8km
- Mi Xun Teahouse★ Michelin Nestled in a quiet hotel next to Daci Temple, this restaurant is an oasis of calm. The courtyard house exudes historical charm, with the open kitchen lending an airy feel. Hand-picked local produce is used to create light, refined and inspired vegetarian dishes, such as vegan mapo tofu with chanterelles. There is also a set menu that supports small local farms near panda habitats, featuring ingredients like Mianyang porcini and Ya'an radish.2.9km
- Yongle RestaurantBib You can't miss this shop – just look for the red lanterns, perforated wood windows… and the queue. Since 1985, it's been serving home-style Sichuanese dishes made the traditional way: stir-frying, steaming and shuizhu. The braised eel with eggplant has contrasting textures and the savvy use of Chinese patchouli elevates it to the next level. For non-spicy food lovers, the sticky rice pork ribs and meatball soup are both great choices.2.5km
- Wan San Mian Guan (Qinglongzheng Street)Bib The owner hails from Yibin County, Sichuan. He opened this shop to serve authentic Yibin-style Ranmian noodles tossed in a chilli paste with ground peanuts, scallion, bean sprouts and sesames. For toppings, choose between the aromatic chilli ground beef or the hearty braised ginger duck. Those who prefer their noodles more toothsome may opt for the thick ribbon variety. On top of that, dried meats and sausages are also offered at dinner.2.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Sichuan University university in Chengdu, Sichuan, China1.9km
- Anshun Bridge bridge in People's Republic of China2.1km
- Temple of Marquis Wu, Chengdu building in Chengdu, China2.7km
- Mao Zedong Statue 1968 statue at Tianfu Square, Chengdu, Sichuan, China2.9km
- Chengdu Sports Centre stadium3.8km
- West Pearl Tower communications, Broadcasting, Observation, Restaurant, and Commercial in Sichuan Province, China4.4km
- Chengdu Huangcheng Mosque mosque3.1km
- Daci Temple building in Chengdu, China3.1km
Attraction data from Wikidata (CC0) — reference only.
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