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Tiemann's Hotel

★★★★·88.0/ 10Excellent
·Hotels
📍Vor der Brücke 26 · Stemshorn ↗
Check-in 02:00 PM / out 10:30 AM
Review
04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Rooms10.0
Service10.0
Value8.7
Cleanliness8.7
Facilities8.0
Location4.7
05

Nearby & transit

DiningSights
1
IKO
Creative, Modern Cuisine · ★ Michelin
€€€€
Three areas – "Iko-Flowers", "Iko-Atelier" and "Iko-Restaurant" – have been successfully created here. The result is an appealingly sleek, modern interior with a trendy rustic feel, floral decorations from the adjoining shop and handmade tableware from the integrated pottery workshop. In the open kitchen, select ingredients go into a modern and creative set menu comprising five or seven courses (vegetarian options available). Most ingredients are sourced locally, and the restaurant works closely with its suppliers. The chefs serve the dishes themselves. Ask the charming and well-trained waitst
25.7km
2
Kesselhaus
Creative, Modern Cuisine · ★ Michelin
€€€€
Located on an industrial estate, this distinctive building makes for a cool setting. The attractive space rocks an industrial look: out front, there is a lovely terrace next to a striking brick chimney; inside, a loft atmosphere reigns. Diners sit beneath high ceilings, surrounded by exposed brick walls, tall mullioned windows and chic design features such as the solid wood "Center Table" and comic art on the walls. While Randy de Jong and his team create a modern, seasonal, ingredient-led set menu based on just a few key components (for example, pikeperch, shallot, pumpkin, bergamot or sweetb
28.9km
3
Zum Adler
Contemporary, Meats and Grills
€€€
Bearing its name of old, this modern restaurant carries on the tradition of the original 19C Zum Adler inn. Today it is lovely and light inside, with a smart and minimalist decor. The focus lies squarely on high-quality meat, such as Wagyu beef steak. Fish and vegan options also available. At lunchtime there is a smaller offer with a reasonably priced lunch menu - but you can also choose from the steak menu.
32.7km
4
Wilde Triebe
Country cooking, Farm to table
€€
Set in refurbished former railway buildings dating back over 150 years, Wilde Triebe offers a minimalist, imaginative and fashionable mix of art and food. The flavoursome, seasonal, regional fare is served in an upmarket brick, concrete, steel and wood interior on the restaurant’s own tableware. Great garden.
33.6km
5
Die Alte Schule
International
€€€
Torben Tönsing, scion of a well-known family of restaurateurs in Herford, took over this restaurant from his parents in 2017. He focuses on contemporary cuisine that draws on both regional and international influences. The 17C half-timbered building has a charming atmosphere – food is served on different levels, and in summer the secluded terrace comes into its own. Excellent wine selection – they even have their own wine shop.
43.1km
6
Am Osterfeuer
Regional Cuisine, International
€€€
First opened as a bakery 100 years ago, this family-run establishment is now in its fourth generation. Hans-Jörg Dunker and his team have long been synonymous with quality and Westphalian cuisine with an international twist. The restaurant interior is attractive and cheerful, having been given a skilful modern makeover, but care has been taken to leave the traditional character of the building intact. One of the chef's specialities is the wonderful fish and shellfish soup with aioli, bread and Parmesan. A gorgeous terrace for summer. There is also a charming hall available for festivities.
44.3km
7
Hinterding
Classic French, Farm to table
€€
Dating back to 1904, this spruce urban villa has been known as a stylish culinary destination for aeons. Owners Klaus Weingartz (kitchen) and Elke Zeitner (front of house) have been running this establishment with great dedication since 2011. Ambitious classic cuisine made with select ingredients is served by charming waitstaff in comfortable and elegant dining rooms with high ceilings, or out on the gorgeous terrace. Set menus can even be pre-ordered to take home. Cookery classes and overnight accommodation are also available.
45.1km
8
Tomatissimo
Italian, Mediterranean Cuisine
€€€
This popular restaurant with a friendly atmosphere lies slightly outside the city, in a small village. In summer you can make the most of the wonderful terrace by the village fountain, in the shade of the chestnut trees. Bernhard Grubmüller and his kitchen team serve up a conventional and a vegetarian set menu, as well as à la carte dishes, including charcoal-grilled dry-aged beef from their own maturing cabinet. The surprise menu comprising new small courses gives a good overview of the cuisine. Tip: Bernhards Küchentisch for smaller groups (on prior reservation).
45.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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