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M comme Meursault

Name: M comme Meursault
Address: 2 Rue Robert Leblanc, Meursault, FR

90.0/ 10Excellent

·Apartments

📍2 Rue Robert Leblanc · Meursault ↗

WiFi availableFree WiFiNon-smoking roomsHeatingTerraceLaundryAll 20 facilities +

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Superior Apartment

1 × Double bed(s)45 ㎡up to 2

Featuring a private entrance, this apartment is comprised of 1 living room, 1 separate bedroom and 1 bathroom with a bath and a hairdryer. The well-fitted kitchen features a stovetop, a refrigerator, kitchenware and an oven. Boasting a terrace, this apartment also offers a washing machine, a tea and coffee maker and a flat-screen TV with satellite channels. The unit offers 1 bed.

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Studio

1 × Double bed(s)28 ㎡up to 2

The studio offers a tea and coffee maker, a seating area, as well as a private bathroom featuring a shower and a hairdryer. The well-equipped kitchen has a stovetop, a refrigerator, kitchenware and an oven. Boasting a terrace, this studio also features a washing machine, a private entrance and a flat-screen TV with satellite channels. The unit has 1 bed.

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Standard Apartment

1 × Double bed(s)26 ㎡up to 2

Boasting a private entrance, this apartment includes 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. Guests can make meals in the kitchen that is fitted with a stovetop, a refrigerator, kitchenware and an oven. Featuring a terrace, this apartment also offers a tea and coffee maker, a seating area and a flat-screen TV with satellite channels. The unit has 1 bed. Please note that the spiral staircase at the entrance is fairly narrow, making it difficult to carry bulky luggage.

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Apartment

1 × Double bed(s)24 ㎡up to 2

Boasting a private entrance, this apartment includes 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. Guests can make meals in the kitchen that is fitted with a stovetop, a refrigerator, kitchenware and an oven. Featuring a terrace, this apartment also offers a washing machine, a tea and coffee maker and a flat-screen TV with satellite channels. The unit has 1 bed.

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Nearby & map

DiningSights

Auprès du Clocher

regional · ★ Michelin

€€€€

After a glittering career in the region, youthful Rémi Genot has returned to his roots in this famous wine-growing village. He pays homage to local producers and showcases fine cuts of meat prepared by his father in the next-door butchers. As comfortable working with vegetables as with fish and meat, he creates meticulous dishes, packed in colour and character. He is also skilled at juxtaposing different textures, in dishes such as tomatoes, fresh smoked goat’s cheese, rose geranium; brill, green peas, girolles, shellfish and melissa jus. Burgundy takes pride of place in the wine cellar and An

3.6km

Ed.Em

french · ★ Michelin

€€€

This eatery blends the talents of Édouard, a chef whose CV boasts stints at Quai d’Orsay, Philippe Rochat and Lameloise, and Émilie, a talented pastry chef who adds the final flourish to the fixed set menu. In a swish interior of midnight blue walls, carpets and Art Deco-ish light fixtures, you will sample a score rich in premium produce that is loaded in personality, yet subtly delicate: diver scallops, Jerusalem artichoke and truffles; line-caught seabass, a medley of pumpkin and lemon thyme-flavoured hollandaise sauce… Just the ticket for a gourmet halt on the wine road.

5.6km

Le Carmin

Modern Cuisine · ★ Michelin

€€€€

On Place Carnot, not far from the Hôtel-Dieu, this restaurant with a modern façade occupies the ground floor of a picturesque old house. After stints with Robuchon and Ducasse, chef Christophe Quéant crafts modern, seasonal cuisine based on traditional textbook foundations. His top-quality ingredients are transformed into spot-on, straightforward dishes, blessedly free of fancy frills. The contemporary-style dining room, which sports a beige colour scheme and exposed stonework, is the perfect foil for delicious dishes such as sole fillets with mushrooms and tender leaves, or the Madagascan van

6.9km

Maison Lameloise

french · ★★★ Michelin

€€€€

It's impossible to sum up in just a few lines the story of this institution, whose star-studded career begun back in… 1926! Yet, Lameloise, whose interior features a string of warm, cosy dining rooms, each of which is appointed individually, is far from nostalgic. Éric Pras, former sous-chef to Jacques Lameloise, became head chef in 2009 when his mentor retired; as Éric puts it: "Tradition is the future." Faithful to the establishment’s founding spirit, as inspired as he is meticulous, Pras pays homage to Burgundy's terroir (snails, Bresse poultry, Charolais beef, Morvan hazelnut cazette) whil

8.4km

Clos du Cèdre

Modern Cuisine · ★ Michelin

€€€€

This elegant winegrower's manor house with a plush feel and bags of character is set in a leafy garden where tables are laid out in summer... It's the perfect setting in which to sample Jordan Billan's cuisine, which is rooted in the terroir of Burgundy and showcases the carefully-chosen suppliers. The chef's taste for tradition – think matured Charolais beef, bone marrow and a mustard and tarragon jus – does not prevent him from dreaming up more creative dishes with international influences, such as sole cooked on the bone with shellfish, kasha risotto, seaweed and nashi. Guests will also app

7.2km

Au Fil du Clos

Modern Cuisine

€€€

Set amidst vineyards, this small house and its modern extension are the HQ of local lad and chef, Jean-Christophe Moutet, former second chef to Jacques Lameloise at Chagny for over a decade. Comfortably seated in a panoramic dining room, complete with a grand piano and glazed wine cellars, Burgundy connoisseurs can sample gutsy, wholesome cuisine in tune with the seasons: wild snails flanked by cauliflower (sauce and sprigs) and smoked bacon; seared scallops, pig’s trotter, Jerusalem artichoke, gravy and truffles.

832m

Le Soufflot

Modern Cuisine

€€€

In this famous village on the Route des Grands Crus, this restaurant is accommodated in a former winegrower's house. Chef Jérémy Pèze treats guests to indulgent, refined and delicate cuisine: pumpkin with foie gras, endives and shiso, Bali cashews; trout from Crisenon's fish farm, spinach with citron and the fish scales smoked; Costa Rican chocolate soufflé, exotic sorbet. A relaxed atmosphere and a remarkable wine list.

1.6km

Table de Levernois

Modern Cuisine · ★ Michelin

€€€€

The tradition of hospitality is kept alive in this elegant house situated in the middle of extensive grounds dissected by a river. Here, chef Philippe Augé creates carefully prepared cuisine based on classic principles, resulting in dishes such as green carnaroli risotto with frogs’ legs and snails, calf sweetbreads with petits pois à la française and lime-leaf vinegar jus, and a Grand Marnier soufflé with blood orange sorbet. Make sure you save space for the cheese trolley which includes several dozen varieties! Impressive Burgundy wine list.

8.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

M comme Meursault

Room types · 4

Superior Apartment

Studio

Standard Apartment

Apartment

Facilities · 20

Nearby & map