Based on public data
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Rooms & Views
2 Twin Beds, 2 Twin Sofa Beds and 1 Double Bed 581-sq-foot room with a balcony Layout - 2 bedrooms Internet -…
1 Double Bed, 2 Twin Sofa Beds and 1 Twin Bunk Bed OR 1 Double Bed, 1 Double Sofa Bed and 1 Twin Bunk Bed 484-sq-foot…
2 Twin Beds, 1 Double Bed and 2 Twin Sofa Beds 484-sq-foot room with a balcony Layout - 2 bedrooms Internet -…
1 Double Bed, 2 Twin Beds and 2 Twin Sofa Beds 484-sq-foot room, balcony with mountain views Layout - 2 bedrooms…
2 Twin Beds and 1 Double Sofa Bed 377-sq-foot room with a balcony Layout - Bedroom Internet - Free WiFi En…
2 Twin Beds and 1 Double Sofa Bed Balcony with mountain views Layout - Bedroom and living room Internet - Free…
2 Twin Beds and 1 Double Sofa Bed Balcony with mountain views Layout - Bedroom and living room Internet - Free…
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Restaurants nearby
- L'Ekrin by Laurent Azoulay★ Michelin In this luxury chalet hotel in the heart of the resort, L'Ekrin is a cosy cocoon with furnishings and tableware designed down to the smallest detail (the crockery was specially created by a ceramist from Thônes). Chef Laurent Azoulay crafts creative and refined cuisine that skilfully blends the influences of his native Provence and adopted home of Savoie. Uncompromising when it comes to sourcing, he showcases the finest Mediterranean fish, local poultry and escargots from Savoie in subtle dishes; these are often complemented by side dishes that play on texture and flavour. Highly skilled when 2.9km
- Le 80 Adorned in colourful hot-air balloons, Le 80 presents a patriotic culinary line-up of French traditions in well-crafted dishes: Richelieu pâté en croûte (porkpie), free-range pork chop smoked in hay or rose-scented praline meringues in a vanilla custard cream. More festive in the evenings. Follow in the footsteps of Jules Verne!2.9km
- La Coursive des Alpes Welcome to the ski resort’s former cinema, with a lounge bar on the ground-floor for snacks and a drink, and the restaurant proper laid out around a mezzanine of galleries. Chef Laurent Hillairet cooks noon and evening, 7/7, rolling out a modern, tasty, deftly crafted score. Sweetbread is the house signature, but their vitello tonnato paired with harissa seasoning, carrots and parmesan or the almost ethereal raclette of soft brioche bread and the ‘7 hour’ confit of beef à la royale are definitely recommended. The rice pudding with confit pears, grilled almonds and vanilla ice cream is just too3.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Sommet de la Saulire mountain in France2.6km
- Aiguille du Fruit mountain in Savoie, France4.2km
- Dent de Burgin mountain near the Meribel resort in Savoie, France2.8km
- réserve naturelle nationale du Plan de Tuéda protected area in France3.5km
Attraction data from Wikidata (CC0) — reference only.
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