
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
1 Double Bed 419 sq feet Internet - Free WiFi Entertainment - Cable channels Food & Drink - Room service…
2 Double Beds 226 sq feet Internet - Free WiFi Entertainment - Cable channels Food & Drink - Room service…
1 Double Bed and 1 Twin Sofa Bed 204 sq feet Internet - Free WiFi Entertainment - Cable channels Food & Dr…
2 Twin Beds 205 sq feet Internet - Free WiFi Entertainment - Cable channels Food & Drink - Room service (…
Includes a seating area, TV and work desk.
The twin room includes a private bathroom equipped with a bath, a shower and a hairdryer. This twin room features a ward…
Includes a seating area, TV and work desk. Please note that one guest is accommodated in a fold-out bed.
The suite has 1 bedroom and 1 bathroom with a shower and a hairdryer. The suite features a flat-screen TV with cable cha…
This family room is consisted of of a flat-screen TV with cable channels and a private bathroom. The unit has 2 beds.
Includes a seating area, TV and work desk.
Includes a seating area, TV and work desk.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Bach & Nurup★ Michelin This modern brick building in the city centre is named after the duo that run it: Nadia Bach performs the role of manager, sommelier and head of service, while Christian Nurup works away in the kitchen. There’s a small area used for breakfast, pastries and coffee, as well as a lovely terrace, and a delightful main room where a central display case bursts with wine glasses and cookery books. The wide-ranging menus are judiciously created, showing great balance and understanding of flavour. Influences come from Denmark, France and even Asia – if the Imperial pigeon is available, be sure to choos171m
- Alimentum★ Michelin The foliage-covered walls are the first clue as to Alimentum’s nature-focused ethos. Both plants and animals come from their farm, Lille Østergaard, and are used with a seasonal approach – with the winter menus featuring a host of ingredients that have been preserved throughout the summer. Most courses come with a side dish – a variation of the main ingredient that often includes lesser-used cuts – and the superbly executed combinations feature the likes of lobster tail and carrots or parsnip, chocolate and hazelnuts.878m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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