Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
The studio features a seating area, a dining area, as well as a private bathroom featuring a shower and a bidet. The wel…
The studio offers a seating area, a dining area, as well as a private bathroom boasting a shower and a bidet. In the wel…
The studio features a seating area, a dining area, as well as a private bathroom boasting a shower and a bidet. Guests c…
The studio features a seating area, a dining area, as well as a private bathroom featuring a shower and a bidet. Meals c…
The studio features a seating area, a dining area, as well as a private bathroom boasting a shower and a hairdryer. The…
Featuring a private entrance, this air-conditioned apartment consists of 1 living room, 1 separate bedroom and 1 bathroo…
The studio offers a seating area, a dining area, as well as a private bathroom featuring a shower and a bidet. The well-…
The studio offers a seating area, a dining area, as well as a private bathroom boasting a walk-in shower and a hairdryer…
The studio offers a seating area, a dining area, as well as a private bathroom featuring a walk-in shower and a hairdrye…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- ArreBib Located in the heart of town, Arre occupies a rustic property with no little history behind it – it is said that it is the oldest civic building in Castelló de la Plana, with large arches that were part of its ancient walls and an oven (only decorative these days) that dates back to the 14C. Owner-chef Pedro Salas invites guests to discover the flavours of this area albeit from a modern perspective. His cuisine is centred around several menus: Senda (the most traditional option, on which you can choose between the arroz al horno (a rice dish baked in the oven) and the Torrà grilled dish, the c139m
- IZAKAYA Tasca JaponesaBib If a total immersion in popular Japanese cuisine sounds appealing, this small, modest and informal 'tasca'-style eatery (with space for just 16 guests) will fit the bill, thanks to its pure Japanese cuisine featuring including powerful and intense flavours. Chef Sergio Ortega enjoys explaining each dish to his customers as well as relating interesting anecdotes from his many trips to Japan (mainly Tokyo). He offers a single surprise tasting menu (from among 12 different ones, depending on time of day and day of the week) with more of a focus on hot dishes (ramen, gyoza, edemame, stews, etc.) t591m
- Le Bistrot GastronómicoBib An unpretentious, friendly and informal restaurant whose aim is for diners to discover culinary pleasures in good company; in fact, this is reflected in its motto: ‘To share is to enjoy’. Owner-chef Silvia Vives is committed to contemporary cuisine that combines flavours and ingredients from different parts of the world (with clear influences from both European and Japanese gastronomy) to create consistent dishes showcasing delicate textures and meticulous presentation. The service revolves around two surprise tasting menus: Mini gastro and Viajero (the latter only with prior reservation).607m
- Alessandro Maino In this centrally located restaurant, with its contemporary ambience, you'll find an interesting international approach, with nods to the countries where the chef trained (his native Italy, France, Switzerland and Spain) before settling, for love, in this city. They offer à la carte service (we particularly liked the prawns in different textures) and balanced menus, a lunch menu that varies according to the number of starters and a tasting menu (it has 11 dishes explained in detail) that must be booked in advance.505m
- Anhelo The heart and soul of this small eatery in the centre of town is owner-chef Cristian Granero, who began his career in the restaurant business as a baker and pastry chef, both of which served as a good apprenticeship before he moved to the kitchen stoves. His cuisine, the aim of which, in his own words, is to ‘wake up the senses and connect with the emotions’, is based around three menus: D'Uixó, Sentidos and Anhelo. The restaurant also boasts a kitchen that is visible to guests seated at one of its five tables. Because of these restricted numbers, it’s well worth booking ahead. We were very pl803m
- Tasca del Puerto A family-run restaurant, with mum in the kitchen and her son in the dining room, where the love for gastronomy is felt in every detail. They offer, through the à la carte service and their set menus (Menu of the Day and Gourmet Tasting), a product-based cuisine with a marked seafood flavour, very focused on rice dishes and stews (minimum two portions), fresh fish from the fish market and seafood (some by weight).4.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Platja d'Heliòpolis beach in Spain7.9km
- Aquarama Spanish water park10.0km
Attraction data from Wikidata (CC0) — reference only.
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