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JEN Beijing by Shangri-La
Based on public data
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Rooms & Views
Providing free toiletries and bathrobes, this suite includes a private bathroom with a walk-in shower, a bath and a hair…
Guests are entitled to the following benefits: - High-speed WiFi throughout the hotel - Use of meeting room suites for u…
Guests are entitled to the following benefits: - High-speed WiFi throughout the hotel - Use of meeting room suites for u…
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a walk-in shower, a hairdryer…
Spacious and bright, the room offers floor-to-ceiling windows with views of Beijing Guomao. A TV, a working desk, a tea…
Offering free toiletries and bathrobes, this double room includes a private bathroom with a walk-in shower, a hairdryer…
Offering free toiletries and bathrobes, this double room includes a private bathroom with a walk-in shower, a hairdryer…
Coming with floor-to-ceiling windows with a view of Beijing Guomao, the room offers a TV, a working desk, a tea and coff…
Spacious and bright, the room offers floor-to-ceiling windows with views of Beijing Guomao. A TV, a working desk, a tea…
Guests are entitled to the following benefits: - High-speed WiFi throughout the hotel - Use of meeting room suites for u…
Coming with floor-to-ceiling windows with views of Beijing Guomao, the room offers a TV, a working desk, a tea and a cof…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Chao Shang Chao (Chaoyang)★★★ Michelin Upon arrival at this upmarket restaurant, diners step into a hallway lined with steeply priced dried fish maws. With years of experience in Hong Kong and Shanghai, Chef Cheung reimagines Chaozhou classics with sophistication and finesse. Braised fish maw with 30-year-aged dried radish is one of his proud creations – the lingering aromas of the radish lend the dish extra depth of flavour. Both the wine list and tea menu are packed with excellent choices.239m
- Lu Shang Lu★★ Michelin The speciality here is Shandong cooking, especially Confucius cuisine, sea cucumber and live seafood shipped daily from Jiaodong peninsula. The chef is from Yantai and knows the food from his home province inside out. Try his roast 45-day-old duck served with caviar, prawn crackers and Shandong pancakes, which embodies features of both Beijing and Shandong cuisine. The lengthy tea menu and bespoke tea service make for a very special experience.456m
- Jingji★★ Michelin Jingji specialises in royal cuisine that not only pays homage to the nation's culinary traditions, but also captures the essence of regional recipes. The two set menus served in the main dining room focus on dried seafood and vegetables. Try the firm-textured braised fish maw in a flavoursome broth. Those booking a private room can customise their menus. The name is a portmanteau of "Beijing" and "Yueji" – the official flower of the city.1.2km
- Giada Garden★ Michelin The Milanese fashion brand runs this elegant restaurant that exudes feminine sensibility. On the menu, Northern Italian classics are the main draw: think veal Milanese and Piedmontese beef brasato, as well as hand-made agnolotti and linguine. The array of freshly baked Italian bread on offer is also fantastic. For the full experience, order the set menu. Oenophiles should check out the wine list, which features labels from every region of Italy.885m
- The House of Dynasties★ Michelin Inspired by Dream of the Red Chamber, an 18C Chinese novel, the decor embodies that era's charm. With well-honed skills, the Cantonese chef from Zhanjiang reinvents his hometown favourites, presenting specialities such as double-boiled duck and fish maw soup, jackfruit wood roast pork, and jackfruit puff pastry. Zhanjiang-style sautéed lobster is jazzed up by sand ginger and black beans for a deep caramelised flavour and a mild kick.891m
- Xin Rong Ji (Jianguomenwai Street)★ Michelin The upmarket chain is famous for flawlessly fresh seafood flown in from Taizhou daily and this branch is no exception. If you find the à la carte menu overwhelming, go for the set menu to sample various specialities all at once. Besides their signature wild-caught yellow croaker and fried hairtail, make sure you save room for the bird’s nest sweet soup with coconut water and buffalo milk. For the best experience, book a table and pre-order in advance.1.0km
- The Beijing Kitchen (Jianguo Road)★ Michelin With over 40 years of experience, this owner-chef from Hong Kong samples what his team makes daily to keep improving the quality. He is justly proud of his crispy deep-fried squab – 30-day-old birds are basted three times to crisp the skin while keeping the meat juicy and silky. Other standouts include double-boiled soups, dim sum, as well as sago and pomelo in mango purée that strikes a perfect balance between sweet and tangy.1.0km
- Rong Pao★ Michelin This brand under the Xin Rong Ji group specialises in Sichuan fare, in particular cuisine from Yibin, the chef's home city. Most of his ingredients are from Sichuan and seasonal. With its deep fiery heat, the plateau loach hot pot with green Sichuan peppercorns on the vine is a hit. The quick-fried pork liver and kidney is another must-try. The drinks list focuses on wine and sparkling tea from Sichuan. Ask the sommelier about wine pairings.1.2km
- MO Jasmine★ Michelin The dark green façade and warm grey room impart sophisticated taste. The jasmine centrepiece on each table exudes a pleasant scent and befits the restaurant’s name. On the menu, Beijingese melds with Shandong in refined masterpieces that look and taste divine. The signature classic Peking duck can be ordered in individual portions – in addition to pancake, scallion and cucumber, chargrilled duck breast with crispy skin is luxed up with caviar.1.2km
- Seventh Son★ Michelin This Hong Kong brand, famous for both gourmet and home-style fare, reopened its Beijing outpost in 2024. The pale wood and apple green details of the interior echo the lush greenery. The head chef has worked for the brand for years and his skills are unquestionable. His must-try ge zha is a savoury egg custard, floured and deep-fried until crispy. The osmanthus scrambled egg with crabmeat and shredded shrimp bursts with umami.1.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Workers Stadium football stadium in Chaoyang, Beijing, China2.5km
- Temple of the Sun building in Chaoyang District, China2.0km
- St. Joseph's Church, Beijing church building in Beijing, China4.8km
Attraction data from Wikidata (CC0) — reference only.
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