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Rooms & Views
Featuring a harbor view, this guestroom includes a sofa bed, dining area and seating area. A sink, microwave, kettle, ki…
2 Queen Beds and 1 Queen Sofa Bed 700-sq-foot room with harbor views Internet - Free WiFi Entertainment - 48-…
1 King Bed and 1 Double Sofa Bed 700-sq-foot room, balcony with harbor views Internet - Free WiFi Entertainmen…
This spacious room features panoramic city and sea views. Please note, maximum occupancy of 3, includes adults and chil…
This room features a king bed, pull out sofa bed, deck and patio furniture. The bathroom includes a marble walk-in showe…
1 King Bed 500-sq-foot room with harbor views Internet - Free WiFi Entertainment - 48-inch flat-screen TV, sa…
1 King Bed 450-sq-foot room, balcony with harbor and city views Layout - Bedroom Internet - Free WiFi Ente…
This cozy penthouse suite features three decks with views of the Boston skyline and harbor. The bedroom has a king bed,…
1 King Bed 400-sq-foot room, balcony with harbor views Internet - Free WiFi Entertainment - 48-inch flat-scre…
This carpeted room feature deck and patio furniture. It also has a bathroom with a marble walk-in shower. Other amenitie…
This double room has a microwave, air conditioning and iPod dock. Please note, maximum occupancy of 2, includes adults…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- 311 Omakase★ Michelin Located on the ground floor of a South End rowhouse, this intimate chef's counter is the vision of Chef Wei Fa Chen. Pale walls and light wood provide a blank canvas to show off the chef's seasonal selection of ceramic platters (from Kyoto and Asheville), custom-made tatami coasters and thoughtfully crafted cuisine.The chef's omakase features impressive nigiri showcasing high-quality product, much of it imported from Japan; and the range of fish could include fluke, striped beakfish and goldeneye snapper. Cooked items precede the sushi and highlight a particular cooking method, such as delicat2.9km
- Fox & The KnifeBib The roots of Chef Karen Akunowicz’s pasta empire trace back to this welcoming restaurant in South Boston, where she draws inspiration from her time in Italy. Everyone from parents in for a quick meal with their kids to younger couples just getting their evening started take to the lively space fit with a long bar up front and banquettes further back. Meals must begin with warm pieces of focaccia stuffed with taleggio or, for something a bit lighter, gnocco fritto with mortadella. Broccoli Caesar is a classic starter too. Pasta, as expected, is the main attraction. The likes of raviolo carbonar2.3km
- Bar VolpeBib Say hello to your quintessential neighborhood hangout. Armed with two bars, candles flickering on every surface and a menu committed to southern Italy, Chef Karen Akunowicz’s bigger-boned follow-up to Fox & The Knife gets all the little details just right. A lengthy amaro selection and fine-tuned cocktails set the stage for familiar dishes that deliver on flavor and finesse. Salt cod fritters come cleverly dusted in za’atar. House-made pastas like spaghetti al limone with Jonah crab or squid ink casarecce with lobster and chili are full meals that will leave barely any room for a particularly 2.4km
- Carmelina's There’s nothing light about this Italian favorite where garlic, tomato, cream, and butter run wild across a seafood-forward menu. Such is the charm of this North End hotspot that’s been firing on all cylinders since opening in 2012. Bring along a friend or two — you’ll need them to navigate plates that are generous in both flavor and sheer size. A plate of Littleneck clams with cherry tomato and chili is a reasonable way to start before diving into ravioli stuffed with Maine lobster and coated in a spicy tomato vodka sauce. This is food that sticks to your bones, and much of it arrives piping 515m
- Sumiao Hunan KitchenBib This bright spot among Kendall Square's many offerings is one of the few Chinese restaurants specializing in Hunanese cuisine in the area. Sumiao Chen trained as a doctor and scientist but her true passion for food led her to open this local favorite in 2017. There are plenty of Chinese staples but look closely to discover an enticing selection of regional specialties. Spicy, crunchy cucumbers are a flavorful accent to any dish. Chef Zhang's stir-fried rice noodles are a delightful heap strewn with egg, chives, cabbage and bits of pickled green beans, while Grandma's pork features shang gan, o2.8km
- Neptune Oyster Located in the North End, Neptune Oyster features a dark blue facade with a large window revealing oysters displayed on a bed of crushed ice overseen by a blue aproned shucker in perpetual motion. The cozy setting is just short of boisterous, but it's charming. The narrow interior has mosaic tiled flooring, a slender white marble winding along the side of the room, and a red leather banquette on the opposite wall. The day's oysters are presented on a small card, and on the wood-framed, wall-mounted mirror.Keep it simple, as in some briny bivalves, a New England-style fritto misto sandwich on l627m
- Woods Hill Pier 4 When the sun is out and the garage doors are up, it can feel as if the entire city is angling for a prime table here in the Boston Seaport District. Sitting right on the harbor and armed with a wrap-around patio, this bustling restaurant is not content to rely solely on its good looks. Chef Charlie Foster and his team deliver a hearty, global cuisine, with many ingredients sourced from their own farm in New Hampshire. Start with a Thai-inspired striped bass crudo or the signature smoked ham hock croquettes lashed in a honey and Aleppo gastrique. Grilled pork loin or perhaps smoked lamb shoulde1.1km
- Somaek Cooking with his mother-in-law inspired Chef Bissonnette's traditional Korean restaurant in Downtown Crossing just steps from Boston Common. Somaek is a cocktail combining soju and beer, and you'll find it on the beverage list alongside a number of other Korean-inspired cocktails (think ginseng tonic or the Jeju-do with vodka, citrus and coconut orgeat). Standout dishes include jogae jeon, or pan-fried, clam-studded pancakes topped with chive salad and served with a soy sauce and rice wine vinegar dipping sauce. For a subtly flavored but wholly satisfying stew, order the doenjang jjigae with a1.4km
- Zhi Wei Cafe On a quiet street in the Leather District, this friendly Chinese restaurant specializes in Lanzhou-style hand-pulled noodles. A constant whack and thud rings out from the kitchen, as chefs make the noodles all throughout the day. The signature beef noodle soup delivers handsomely with a deep, soulful broth, tender slices of beef and daikon, and a slick layer of chili oil for bittersweet heat. Stir-fried noodles are also worth an order.1.4km
- PaguBib Chef Tracy Chang’s flagship restaurant has been a Cambridge mainstay since the day it opened in 2017. With a fun menu that takes cues from both Spain as well as countries across Asia, the cooking delivers quality ingredients, bold flavors, and the right amount of care. Think patatas bravas with mojo verde, tempura-fried string beans with Thai chili hot sauce, crab laksa with ramen noodles and poached shrimp, and fluffy baos stuffed with pork belly. For dessert, there must be chocolate cake, a gluten-free, vegan-friendly effort made with tofu that disappears in a flash. From countless community4.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Faneuil Hall historic building in Boston, Massachusetts, United States673m
- Freedom Trail historical walking trail in Boston, Massachusetts708m
- Old North Church historic church building in Boston, Massachusetts, United States690m
- Old State House state house in Boston, MA816m
- Boston Common public park in Boston, Massachusetts, USA1.6km
- New England Aquarium public aquarium in Boston, Massachusetts, USA369m
- King's Chapel Anglican church in Boston, US1.0km
- New England Holocaust Memorial memorial in Boston, Massachusetts721m
Attraction data from Wikidata (CC0) — reference only.
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