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Hotel-Motel Drummond

★★★·76.0/ 10Excellent
·Hotels
📍105 Boulevard St-Joseph West · Drummondville ↗
📞+966 53 191 8020·Official site ↗
Check-in 03:00 PM / out 11:30 AM
Review
Official

The property consists of 79 rooms. This apartment hotel is ideal for families and groups as well as couples and business travellers. The establishment is wheelchair-accessible. The on-site car park may be useful to those arriving by car. Check-out is at . This establishment allows pets. Large pets are allowed on the premises. Located in the Olaya district of Riyadh, the Boudl Khurais is only one kilometre from the Al Faisaliyah Center. It offers spacious guestrooms with air conditioning and free Wi-Fi.

05

Nearby & transit

Dining
1
Bibine Buvette
Modern Cuisine · Bib
$$
This is the second restaurant of Chloé Ouellet, chef and owner of Au Pâturage – Espaces Gourmands in Sainte-Perpétue. Dishes draw on vegetables from its kitchen garden and Quebec ingredients such as halibut, venison and scallops. The short and punchy menu lists a dozen appealing dishes, including home-made bread with garlic confit butter, pan-fried scallops with corn and peaches, and venison loin with carrots, barley and blue cheese. Precise seasoning, vinegary notes and bistronomy spirit – it's a home run. The large bar and covered terrace add to the convivial atmosphere.
3.6km
2
Au Pâturage - Espaces Gourmands
Modern Cuisine
$$$
In a theatre that has been converted into a restaurant, chef Chloé Ouellet brings boundless energy and a broad smile to the farm-to-table approach. Her vegetable gardens provide around 50 varieties of organic vegetables, herbs and spices, which are used to create a modern and instinctive multi-course set menu. Scallops from the Îles-de-la-Madeleine, local Arctic char and vegetables from the garden are prepared precisely and their freshness preserved. The kitchen opens onto the bright dining space, which is done out simply, and a warm welcome is the icing on the cake.
20.4km
3
Épi, Buvette de Quartier
Modern Cuisine
$$
Tucked away in the historical heart of Trois-Rivières, this convivial eatery is housed in an industrial-style loft with exposed brickwork, a counter, and bistro tables. On the menu: a selection of indulgent sharing plates that celebrate local produce— the tender and aromatic house-made black pudding is a prime example. The chef, previously a pâtisserie specialist, also offers a chocolate and buckwheat fondant that really hits the spot and has plenty of character, much like the music that fills the evenings here on weekends.
49.1km
1
2
3

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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