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Guest-guided hotel insights

Andreus Resorts

★★★★★MeranoMountain viewPool view
8.3/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.31/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Deluxe Suite with Spa Bath
1x Super King 60 Up to 2
Mountain view

Guests will have a special experience as the suite features a pool with a view. This spacious suite consists of 1 living…

Room Selected at Check-In
1x Super King 53 Up to 2

Please note the room type and bed type will be allocated upon check-in. It might be a higher room category, but subject…

Junior Suite With Balcony And Mountain View
2x Single 53 Up to 3
Pool view Mountain view

Modern suite with glass door separating the bedroom from the bathroom. The furnished terrace or balcony offers views of…

Villa with Private Pool
1x Super King Up to 6

The unit offers 3 beds.

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Quellenhof Gourmetstube 1897★ Michelin A young chef and a brilliant maître-d’ work together at this restaurant, where the cuisine is full of character and has its roots firmly anchored in the region. The menu allows guests to choose from four to six courses, all prepared using local ingredients such as lamb raised on a nearby farm served with parsnips and a refined jus, or reinterpreted dumplings served with morel mushrooms and spring peas. Matteo oversees the wine list, guiding guests on a unique journey through Italian and international labels collected over the past twenty years, all offering excellent value for money. Three imp3.1km
  • Gasthaus Lamm In the historic center of this small yet charming village, you’ll find a trattoria that has been in operation since 1777. Today, under the current family management, the wood-paneled dining rooms evoke the warm, traditional Tyrolean atmosphere, mirrored by a kitchen that turns out an enticing lineup of local specialties. Lamb, an homage to the restaurant’s name, goat, trout from Val Passiria, beef from Val Sarentino, and of course speck, strudel, and more, all executed at a high level.1.6km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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