Hotel Simon's Plaza

Name: Hotel Simon's Plaza
Address: 7, Potaschberg, Grevenmacher, LU

★★★★·90.0/ 10Excellent

·Hotels

📍7, Potaschberg · Grevenmacher ↗

📞03522627440

Review

Official

The modern Simon’s Plaza offers free Wi-Fi in its rooms and free parking, 984 feet from the A1 Luxumbourg-Trier motorway. There is a summer terrace for warm weather. All rooms have parquet floors and a bathroom with towel warmer. Air conditioning is available as well. Guests can work out at the fitness center, or enjoy a drink at the bar. The à la carte restaurant offers seasonal dishes with light French cuisine. From Hotel Simon’s Plaza, both Luxembourg and Trier are accessible in just 15 minutes.

Nearby & transit

DiningSights

Ma Langue Sourit

Modern Cuisine · ★★ Michelin

€€€€

Wholehearted Cyril Molard aims to ensure that the diner enjoys their meal as much as a child devouring an ice cream! Each detail has been endlessly pondered over and then fine-tuned in this snug, trendy establishment. Creative side dishes set out to showcase the flavours of outstanding produce. The chef may add whoomph to a dish with subtle additions of tangy acidity. When he cooks asparagus, you can be certain it will be the best you have ever tasted. The fish is cooked to perfection and the succulent side dishes are paired with sauces that err towards the classical in a bid to shine the spot

13.9km

Victor's Fine Dining by christian bau

Creative, Contemporary · ★★★ Michelin

€€€€

The way in which Christian Bau combines influences from French and Japanese cuisine makes for truly memorable results! His unique signature style runs through the entire menu. The "Paris – Tokyo" set menu allows you to experience the best possible ingredient quality and witness his impressive aplomb. It is with consummate craftsmanship that he pairs, for example, the freshest tuna fillet in the form of tartare and raw slices with Imperial caviar, marinated daikon radish and an umami-rich seaweed and ginger vinaigrette, and creates delicate contrasts by adding crispy seaweed chips, fresh cress

15.9km

Archibald De Prince

Organic, Creative · ★ Michelin

€€€€

Archibald De Prince is going from strength to strength in the company of Rachel, who acts as your charming hostess. De Prince honed his skills as second chef to René Mathieu at La Distillerie as you will quickly realise. Vegetables take pride of place in his culinary score, but not to the detriment of meat and fish. The chef has a knack for sourcing outstanding local produce which he then enhances courtesy of a deft creative touch. He might craft a tartare of locally bred salmon trout with a subtle herby salad, adding a suave caper and parsley emulsion for a final flourish of contrast. The set

13.4km

Fields by René Mathieu

Seasonal Cuisine, Vegetarian · ★ Michelin

€€€€

René Mathieu has set up shop in the Airfield Hotel as he pursues his work with plants. This champion of Luxembourg’s terroir and of the rich plant world continues to grow without disavowing his ambitious or innovative streak. His unorthodox approach to vegetables, herbs and fruits is truly impressive. He presents the raw ingredients of each of his dishes, explaining their qualities and how he cooks them. Chef Mathieu endeavours to shine the spotlight on authentic natural flavours, underscoring them subtly and intensely. His sauces further enhance each dish, adding suave smoky notes which are t

15.1km

Le bistrot du Kachatelier

Farm to table

€€

This sprawling bistro is housed in an amazing glass and wood arch-shaped structure fronted by a peaceful water feature. Harald and Maximilian Rüssel, first encountered at their Michelin-starred Rüssels Landhaus establishment in Germany, add their own inimitable touch to a regional culinary lineup courtesy of a concise menu packed in big-boned flavours. Examples include impeccably prepared cod à la meunière is garnished with a pumpkin-flavoured risotto, crunchy broccoli and a velvety beurre blanc to die for. Indulgent family favourites with a dash of stylish elegance.

3.4km

Culinarium

Farm to table

€€

This chic, pared-back restaurant with a lovely terrace area is located in the Weingut Matthias Dostert, a winery that also offers cosy guestrooms. Chef Walter Curman draws on his considerable craftsmanship to meticulously create flavoursome dishes. The classics on the menu hint at his Austrian origins – try the appetising Kaspressknödel (pressed cheese dumplings) or Alt Wiener Kaiserschmarrn (Viennese pancake)!

4.1km

Restaurant Mathes

Modern French, Modern Cuisine

€€€

This restaurant, on the scenic wine road of this pretty region of Moselle and near a splendid village that boasts innumerable wine cellars and vineyards, is well known to foodies. Today, the third generation is upholding the family legacy and diners will taste textbook classics with a subtle modern spin served in an elegant dining room overlooking the Moselle or on the sun-drenched terrace. The menu is the epitome of traditional and the house signature remains zander – oven-bake, underscored by a delicate Riesling sauce and washed down with an attractive selection of Luxembourg wines. Just the

5.8km

Grünewald Chef’s Table

Modern Cuisine · ★ Michelin

€€€€

An open kitchen framed by a green marble counter occupies the centre of this stylishly appointed, street corner edifice. The counter seats are particularly popular, but there is also a friendly communal table available. It is a pleasure to admire Clovis Degrave and his team, who are more than happy to chat and share with diners. We recommend the several course set menu that blends creativity with Japanese serenity.The chef avows a weakness for exceptional ingredients, whose quality he underscores thanks to amusing textures and big-boned sauces. For example, he may gently sear a slice of Balfeg

19.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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Hotel Simon's Plaza

Nearby & transit

Room types

Classic Single Room

Classic Double Room

Deluxe Double Room Single Use

Standard Single Room