
Guest-guided hotel insights
Fasthotel FH Confort
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
2 Large Twin Beds 97 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with cable channels Bathro…
1 Queen Bed 97 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with cable channels Bathroom -…
1 Double Bed and 1 Twin Bed Soundproofed room Internet - Free WiFi Entertainment - Flat-screen TV with cable c…
1 Queen Bed Soundproofed room Internet - Free WiFi Entertainment - Flat-screen TV with cable channels Bathro…
1 Large Twin Bed, 1 Twin Bed and 1 Twin Bunk Bed Soundproofed room Internet - Free WiFi Entertainment - Flat-s…
3 Twin Beds Soundproofed room Internet - Free WiFi Entertainment - Flat-screen TV with cable channels Bathro…
1 Queen Bed and 2 Twin Beds Soundproofed room Layout - 2 bedrooms Internet - Free WiFi Entertainment - Fla…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Auberge de la Grive★ Michelin In a beautiful stone building nestling in parkland on the edge of the forest, the chef and his wife prepare dishes that delight the palate: delicious lobster and lettuce cooked on the barbecue, spicy nasturtium leaves, blueberries and a potent shell jus; PGI volaille de Licques (poultry) also cooked on the barbecue, mushrooms delicately bound in an anchovy vinaigrette, and poultry jus with a black garlic twist; raspberry, radish and beetroot for dessert. Working only with the most "natural" ingredients possible, chef Nicolas Gautier takes many risks with his off-the-beaten-track pairings, and 16.3km
- La Table de Courcelles - Château de Courcelles★ Michelin With the arrival of Italian chef Massimiliano Sena (originally from Sorrento), armed with his impressive CV, this noble and elegant Grand Siècle-style residence has entered a modern culinary era that bodes well. Local and seasonal ingredients take pride of place, and the chef's Italian roots make themselves felt in a delicate and subtle manner. There's no showboating or recourse to culinary techniques just for the sake of it; the confident expertise and harmoniously preserved marriages of flavours allow diners to fully appreciate the slow-cooked egg with its airy chanterelle mousse, or the cod16.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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