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Pension De Hoestinkhof

84.0/ 10Excellent
·Hotels
📍Stationsweg 22a · Markelo ↗
Review
05

Nearby & transit

Dining
1
De Swarte Ruijter
Modern Cuisine, Modern French · ★ Michelin
€€€
Nature takes centre stage at De Swarte Ruijter. Located on the Holterberg, this charming thatched house boasts stunning views of the nearby pine forest and seamlessly incorporates natural elements into its interior design. Erik de Mönnink draws inspiration from the beautiful surroundings, which fuel his creativity every day. His unconventional cuisine showcases locally sourced produce such as mushrooms, venison and nagelhout (air-dried veal). This chef knows how to captivate his diners, creating fascinating dishes featuring playful contrasts in texture. His daring combinations are sometimes qu
10.6km
2
't Lansink
Modern Cuisine, Modern French · ★ Michelin
€€€€
't Lansink is a warm and welcoming haven for food lovers. Established in 1916, this characterful house is located in the heart of the historical Tuindorp neighbourhood with its romantic gardens. The dedicated front-of-house team makes it its mission to pamper you. A friendly chat, expert wine recommendations, or an explanation of their fantastic cocktails? They are here for you, serving up the delicious creations of the enterprising Lars van Galen with real pride. He puts the spotlight on local ingredients such as Twente asparagus and game from the region, adding carefully considered garnishes
19.5km
3
Bistro T-bone
Meats and Grills
€€€
Everything revolves around the charcoal grill in this atmospheric establishment pleasantly situated in a quintessential old Dutch building. Whether he's barbecuing T-bone steak, a rack of lamb or sole, the chef bends the flames to his will with a sure touch. The results are dishes that are generous and brimming with typically robust flavours and character. The jovial owner will be happy to guide you through the menu, which also includes classics such as snails and onion soup – there are plenty of mouth-watering options.
9.6km
4
Hoog Holten
Modern Cuisine
€€
Hoog Holten steals your heart before you have even taken your seat. The drive to this romantic spot introduces you to the splendour of the Salland countryside. Eating on the terrace, which has a hunting lodge ambiance, is highly recommended! Lunchtime features a simple à la carte selection, but in the evening, the chef takes classic dishes to new heights with innovative ideas, in a set menu that changes daily. For example, he serves duck breast with an orange-infused jus, and he adds candied kumquat to al dente vegetables for a tangy twist. Consider an overnight stay for a more immersive exper
10.1km
5
De Uitkijk
Modern Cuisine · Bib
€€
Take in views over breathtaking countryside, either from the spacious terrace, which evokes a Mediterranean ambience with the scent of lavender, or from the restaurant itself, which is replete with country house charm. The seasons are reflected not only in the landscape but also on your plate. Chef Sebastiaan Pals puts his ingredients centre stage, and he likes to incorporate herbs from his own garden. His cuisine exudes French refinement, embraces fresh, contemporary ideas and delivers generous, satisfying dishes. For example, he poaches trout fillet in a tangy marinade and tops it with a lay
19.1km
6
Bistro de Holterberg
Classic Cuisine
€€
Experience the charms of each season in this cosy bistro, whether it's winter by the large open fireplace or summer on the stunning terrace, offering an awe-inspiring vista of the Salland Ridge National Park. The extensive set menu features authentic French dishes that each showcase one or two bold flavours. Crispy fried sea bass fillet, langoustine sauce and boiled fresh vegetables: unadulterated flavours at their best.
10.2km
7
Restaurant De Ölliemölle
Farm to table
€€€
Picture the scene: a table by the water, with water lilies floating nearby and an old-fashioned water wheel turning occasionally. Could it be more romantic? Rest assured that De Olliemölle is every bit as enchanting inside. Roel Sieverink has a soft spot for French cuisine and loves serving lobster straight from his lobster tank. The bisque here is full-bodied and spicy, the foie gras terrine is juicy and the veal jus with crispy sweetbreads is deliciously intense. The chef adds the odd modern twist to his classic dishes, introducing brighter flavours while maintaining the rich, hearty taste t
11.2km
8
Carelshaven
Modern French
€€€
Carelshaven has been providing comfortable overnight accommodation since 1772. This elegant restaurant is located on the splendid Twickel Castle estate, and its leafy terrace overlooks the grounds. The chef tends his on-site kitchen garden, incorporating its bounty into fine French dishes that are plant-forward and include influences from around the globe. By enriching his duck jus with mole, he imbues duck breast with spicy-sweet nuances; textures of kumquat give the sweetbreads an exquisite twist – each plate is full of surprises.
16.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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