Bauernhof Pergila

Restaurants nearby

• Ansitz 12★ Michelin Located in the town centre by the Pfarrbrücke, Gasthof Goldener Stern (est. 1791) is home to David and Anita Senfter's restaurant. Diners enjoy a cosy atmosphere in charming rustic rooms beneath vaulted ceilings, with traditional stoves providing warmth in winter. After stints in renowned kitchens (with Heinz Reitbauer, Silvio Nickol, Vitus Winkler and Andreas Döllerer), the chef-patron now cooks up modern cuisine using regional ingredients – cooked over an open fire. A highlight is the grill-braised beetroot, which is packed with flavour, has a gentle smoky note and is served with pleasingly 14.5km
• Laite★ Michelin Within two magnificent wood-paneled stuben from the seventeenth and eighteenth centuries, nestled in a traditional mountain house in a quiet area of authentic charm, chef Fabrizia Meroi draws from tradition and reinterprets it according to season and personal inspiration. Local aromas and fresh ingredients guide every dish: no virtuosity for its own sake, but a precise and sensitive reading of flavors. Emblematic is the treatment of tongue, which acquires a subtle smoky note from yakitori-style cooking before being veiled in a delicate licorice glaze. The wine cellar is equally impeccable, off15.6km
• SchererBib The restaurant of Almfamilyhotel Scherer, which is right at the foot of the ski slope, ticks a lot of boxes: cheerful, modern Alpine decor, attentive service and, above all, delicious food that showcases carefully selected seasonal produce. You don't have to be a hotel guest to fall in love with delicious dishes served here, such as braised piglet cheeks with creamed parsnips, crispy apricot and rosemary dumplings, and asparagus. Lunch and dinner can be ordered à la carte. Additionally, you have the option to pre-order the surprise menu for the evening – named "THE TASTE", it comprises at leas11.4km
• Das PflegerBib This restaurant is located on a high plateau on the Pustertaler Höhenstraße (Val Pusteria Scenic Road) at an altitude of over 1 200m – its terrace with views of the Dolomites and Carnic Alps is enchanting. Ensconced in the hotel of the same name, run by the Mascher family, son Tom and his kitchen team cook seasonal regional fare, incorporating just the right amount of modern creativity. From the "Your Choice" section, you can choose à la carte, eg trout, walnut espuma, balsamic shallots, or steak, parsnip, curried potato and soya; alternatively there is the "Chef's Choice" surprise set menu co17.3km
• Restaurant im Parkhotel Tristachersee The romantic lakeside location is an attraction in itself – here on the shore of Tristachersee, the dedicated Kreuzer family run both the lovely hotel and the restaurant. The dining space is inviting; the winter garden extending out over the water is wonderful – in summer it gets turned into a terrace! The menu draws on good-quality, mostly local produce – char, trout, Danube salmon etc are from their own fish ponds nearby. They serve various set menus and an à la carte selection. The hotel also has its own spring water, which is offered free of charge throughout the premises.12.1km
• Vincena The fine dining restaurant of the Dolomitengolf Suites hotel has a modern and elegant feel. Through the large windows facing the terrace, feast your eyes on views of the golf course and mountains. The menu sees regional ingredients combined with international influences, as in, for example, "beef tartare, chive mayonnaise, radishes, focaccia" or "truffle tagliatelle, baby spinach, pickled egg yolk". Friendly and knowledgeable service.13.4km
• Mondschein Surrounded by the lush greenery of the Dolomite valley of Sappada, Mondschein is one of the area's most refined and sought-after gourmet retreats. The Kratter family offers a warm welcome, wrapping guests in the authentic atmosphere of the Dolomites. The kitchen is filled with the aromas of the forest and local flavours, combined with the freshness of seasonal ingredients: don't miss the tender and juicy venison fillet, enhanced by a mountain pine sauce and the spicy sweetness of Williams pears with saffron. The wine list, which has been updated with new labels, invites you to make new discove16.6km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.