La Petite Chartreuse
·Homestays
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsTerraceAll 26 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.8
Value9.1
Rooms8.9
Cleanliness8.9
Facilities8.8
Location8.6
Wi-Fi6.7
Breakfast 0Room 0Location 0Quiet 0Balcony 0Suite 0Parking 0Dog 0Wifi 0Bed 0
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Duplex Suite
1 × Sofa bed(s)60 ㎡up to 4
Boasting a private entrance, this spacious suite also includes 1 living room, 1 separate bedroom and 1 bathroom with a shower. The suite is fitted with a flat-screen TV, a wardrobe, an electric kettle, as well as heating. The unit has 3 beds.
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Facilities · 26
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsTerraceGardenPets allowedNon-smoking throughoutPrivate parkingSun terraceDesignated smoking areaParking garageOutdoor furniturePicnic areaStaff adhere to local safety protocolsLaundry washed per local authority guidelinesCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableContactless check-in/check-outInvoice providedShared stationery like menus, pens are removedKey accessFace masks for guests available
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Nearby & map
Dining
1
La Grenouillère
Creative · ★★ Michelin
€€€€
Few chefs show such a strong culinary personality as Alexandre Gauthier in La Madelaine-sous-Montreuil. The story unfolds in a space with two tiered metal rooftops (designed by architect Patrick Bouchain) and views onto the verdant surroundings and the kitchens. This is the laboratory in which the chef cooks up "contemporary cuisine with French roots, liberated from its certainties and preconceptions". Like an alchemist, he teases out flavours in on-point dishes, each a vignette of creativity in which the ingredients sing the praises of the seasons. Artistic and experimental cuisine, to be sav
32.7km
2
La Clé des Champs
Modern Cuisine · Bib
€€
This establishment is run by a professional young couple who go to great lengths to keep their guests happy. The fruit of their labours: modern and well-executed cuisine that puts ingredients from the local terroir in the spotlight, as in their tender and tasty haddock sausage accompanied by Picardy mushrooms, or their stuffed farm-reared guinea fowl, apple and onion, chicory jus.
19.0km
3
Le Pavillon - Hôtel Westminster
Creative · ★ Michelin
€€€€
Le Pavillon of the Westminster, a 1930’s luxury hotel and a flagship of the Côte d’Opale, boasts a velvety cocooned vibe and a black and ochre colour scheme. The dining room, hung with huge animal-themed tapestries, provides the backdrop to William Elliott’s creative seafood-centric score. Virtuoso talent and delicacy depict the craftsmanship lavished on noble ingredients like caviar, lobster, langoustine… Examples include Audresselles lobster in cherries and almonds underscored by an aceita di terga vinegar dressing. The terrace commands a view of the iconic La Canche lighthouse. Simpler fare
43.1km
4
La Cour de Rémi
Traditional Cuisine · Bib
€€
After pursuing a career abroad, the chef has returned to his roots, to the family's former hunting lodge, to devote himself to cooking – his earliest passion. In this convivial place, he has perfectly mastered generous traditional cuisine, from cooking to seasoning. We love the terrine with home-made sourdough bread and gherkins from the estate in vinegar. The plus: overnight accommodation in a cabin on stilts!
31.9km
5
Crustum
Modern Cuisine
€€€
On their premises on the market square, Axel Folastre and Céline Mention have brought their vision to life: a bright space with an arty decor and a delicatessen display case (pâté en croûte, foie gras, pies etc). Together, they cook up personal and precise cuisine, their balanced dishes demonstrating authentic expertise – the beef fillet is cooked to perfection and enhanced by a fine marriage of oysters, lemon and fennel. On the restaurant floor, too, they work as a team. Céline crafts the desserts with equal parts skill and heart.
12.1km
6
Le Saltimbanque - Auberge du Moulin
Modern Cuisine
€€
This characterful rural establishment overlooking the Somme Valley is in the hands of a local lad in love with his region. He works with a tight network of local producers, who bear witness to his commitment and loyalty. The several-course surprise menu showcases ingredients from sustainable farms and independent fishermen. Legible flavours whose simplicity and elegance set the scene for a slap-up meal. Splendid wine cellar with over 300 references and a lovely terrace on fine days. What’s not to like?
14.2km
7
Racines
Modern Cuisine · Bib
€€
A stone's throw from Étaples marina, Pierre Chavatte's restaurant sports a contemporary decor with wood details, and the kitchen as a backdrop. Generous and precise, particularly when it comes to sauces, the cuisine is a hit. The prawns with spinach, black garlic and cashews are a pure delight; the oh-so-tender red mullet is elevated by a bouillabaisse-style broth. For dessert, the pear in spiced wine sees an interplay of textures. A sincere, warm and indulgent spot.
40.7km
8
Schorre
Modern Cuisine
€€€
The top floor of this entirely revamped 18C salt barn is home to a fashionable, stripped-back restaurant decked in raw materials that commands a panoramic view over the Somme Bay. According to the dictionary, a schorre (or a salt marsh) refers to an “upper coastal intertidal zone of thick mud, covered by grass and regularly flooded by high tides”. Chef François-Xavier Sailly regularly renews his creative gourmet score with unexpected combinations.
19.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.