8.9/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Family Studio
Garden view
In the kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. The spacious family room prov…
Family Studio
Garden view
In the well-equipped kitchenette, guests will find a stovetop, a refrigerator, kitchenware and a microwave. The spacious…
Deluxe Double or Twin Room
The spacious twin/double room offers air conditioning, a private entrance, as well as a private bathroom boasting a walk…
Double Room
Garden view
Featuring free toiletries, this double room includes a private bathroom with a bath and a hairdryer. The spacious air-co…
Double Room
Garden view
Featuring free toiletries, this double room includes a private bathroom with a bath and a hairdryer. The spacious air-co…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Hof Ter Hulst★ Michelin Some establishments just know how to warm the cockles of one’s heart and Hof Ter Hulst is one such. The delightful Campine farmhouse has morphed into a characterful venue and as soon as you set foot inside the door, you understand that Johan Schroven doesn’t mess around with tradition, as his rich score demonstrates. The first bite of the langoustine, which is crafted with textbook precision, bears witness to the outstanding quality of the ingredients, further enhanced by a refreshing zest of lemon, without forgetting a creamy oxtail stew, truffles and a rich gravy that complete this exquisite10.6km
- Maison Colette★★ Michelin A wind of enthusiasm heralds Thijs Vervloet’s return to Tongerlo. This former doctor’s home has been entirely refurbished with alfresco dining in the garden and five deluxe guestrooms. Luxury is the bedrock of the high-end establishment from its Gallic poise and floor-to-ceiling windows that flood the interior in light to the cosily intimate drapes and made-to-measure porcelain tableware by Pieter Stockmans! A champion of the ingredient, Vervloet’s culinary signature seeks to place his classical background and training at the service of a demanding score underpinned by sensitivity and know-how14.0km
- Neon★ Michelin Nils Proost brings his vision of sustainable fine dining to life in this refurbished canteen of a former teacher training college. He sources regional veggies and fruit, North Sea fish and occasionally meat (whole carcasses) in a tribute to the region’s forests, land and sea. Zero waste inspires his creativity (a superb kombucha, for example), adding an intriguing dimension to his repertory. Vibrant fermentations, powerful flavours, surprising seasonings and understated fruity sweets: the tastebuds are constantly thrilled and enthralled at Neon. You might start with slices of celery prepared w12.6km
- Ching ChingBib Winston, in charge of the front-of-house, and Dong in the kitchen, greet diners in their bright, modern bolthole on a busy country road. The accent is on a highly distinctive culinary score and first-class produce. Authentic Chinese dishes are crafted with lashings of skill and know-how, like house dimsum with a sweet and sour sauce or steamed-to-order seabass flanked by a light soy sauce, crispy ginger and rice. The chef consummately juggles with different culinary techniques and has an Asian flair for sauces. It is always something of a challenge to make your choice from the extensive lineup9.3km
- De Pastorie★ Michelin Welcome to De Pastorie, 2.0, a 17C edifice whose period cachet has been savvily preserved in the wake of a top-to-toe makeover. The restaurant, dripping in high-class mod cons, is now the epitome of warm stylish urbanity. The landscaped manicured garden and leafy terrace are deservedly the pride and joy of this restaurant. Seasoned chef Carl Wens and his son Wout roll out a lineup that shines the spotlight on subtle Gallic classics, while treating them to a delicate youthful makeover. Sophisticated cooking that engages the senses best describes their ingredient-led score. Crunchy calf’s sweetb14.1km
- Les Deux Anke and Jan have transformed the living room of this splendid villa into an intimate dining room. The uncluttered interior has retained a warm, homely feel, while the terrace in the garden is just the ticket for an aperitif. Chef Jan rolls out a set menu that changes every month and which showcases his knife-edged precision and pared-back culinary vision. His signature dish, langoustine with girolles, an exquisite bisque and aromatic black truffle, is packed with big-boned flavour. The front-of-house team often offers a second helping of the main course, echoing the generous character and min3.2km
- Komaf★ Michelin This farmstead’s 17th century period charm has been preserved and enhanced by a natural dimension in the wake of a top-to-toe makeover. Against a backdrop of wood and marble, thick protective drapes and Antwerp’s lush green countryside, Julie Van Gool and Anthony Stoop have built a remarkable establishment, whose intrinsic elegance is embodied by an attentive front-of-house team.The importance of last-minute preparations and big-boned sauces (so good you may even want to lick the plate), have no secrets for chef Stoop, who is also perfectly at ease with exotic flavours. His approach is measure16.8km
- Nuance★★ Michelin Thierry Theys’ cuisine is the pinnacle of “nuanced”. Despite his youth, he has already made a name for himself on the Belgian fine dining scene and owes his reputation to highly individual recipes. Right from the first bite, he unveils his high-flying precision and technical craftsmanship. Not afraid of challenges, each dish is rich in emotion. For example, he may prepare North Sea crab with finger lime, avocado and a subtle sweet-sour flavoured stem lettuce. He may enhance suckling veal, simply grilled, with a barigoule sauce and a gravy jazzed up by kimchi. This chef knows how to nurture and18.5km
- Julienne This upmarket establishment dripping in marble, which is bright and airy by day and cosy by night, extends a warm welcome typical of the Kempen region, before presenting an enticing menu and list of daily specials. Seasoned chef, Tim Moeskops, knows his classics and skilfully turns out dishes ranging from crispy, generously filled shrimp fritters and fresh, juicy sole to flavoursome eel in sorrel or a Poire belle Hélène, straight from his own pear orchard. Julienne celebrates heroic classics and does so with flair and know-how.7.0km
- Pot au Feu Christine Van Deun has settled down in this lovely Art deco villa. Trendy interior with vintage details, inviting bar and conservatory overlooking the terrace - garden. The chef pampers our taste buds with comforting traditional recipes. The extensive menu makes choosing a conundrum!8.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Herman Vanderpoortenstadion football stadium12.2km
- Westmalle Abbey monastery in Westmalle, Belgium14.4km
- Zimmertoren fortified clock tower in Lier, Belgium12.9km
- Liers Begijnhof béguinage in Lier, Belgium13.1km
- Brecht Abbey trappist abbey in the same town18.3km
Attraction data from Wikidata (CC0) — reference only.
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