
Guest-guided hotel insights
Le Cotentin Appart'hôtels & Restaurant 'le Cot'
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
1 King Bed and 1 Queen Sofa Bed 377 sq feet Layout - Bedroom Internet - Free WiFi and wired internet access…
1 Queen Bed and 1 Twin Bed 355 sq feet Layout - Bedroom Internet - Free WiFi and wired internet access Ente…
1 King Bed 215 sq feet Layout - Bedroom Entertainment - Flat-screen TV Food & Drink - Coffee/tea maker an…
1 Queen Bed 140 sq feet Layout - Bedroom Internet - Free WiFi and wired internet access Entertainment - Fl…
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Restaurants nearby
- Le Restaurant des IslesBib This charming old seaside villa, now a hotel-restaurant, boasts a prime location a stone's throw from Barneville's expansive beach and views of the Channel Islands in the distance. Diners are well looked after in the spacious dining area that exudes a holiday ambience. The concise menu, which changes daily – freshness guaranteed! – features precise, straightforward dishes. We enjoyed soft-boiled egg and smoked herring, hake in a butter emulsion with smoked herring roe, and a seasonal dessert pairing strawberry and mint. The set menu, available at lunchtime and in the evening, is an absolute st6.2km
- Le Petit Nor’CatBib Théo Hervy, from Cherbourg in Normandy, and Fanny Hervy, an authentic Catalan from the Pyrénées-Orientales, have merged their regions – Nor(mandy) + Cat(alonia) – in the name of their shared passion for good food. The lunch set menu, which is simple but very well executed using quality ingredients from the region and surrounding area, is unbeatable value: cauliflower, herring; whiting, mashed potatoes, vegetables and sorrel cream; raspberry tartlet and strudel. It's not until the more ambitious dinner that the couple combine ingredients from Normandy and Catalonia. In this compact restaurant, 12.5km
- Marnage - Hôtel La Marine With its panoramic view of the sea and the port, this local institution on the Cotentin peninsula faces the Channel Islands of Jersey and Guernsey. In a pleasant contemporary interior, you will sample modern, elegant cuisine that shines the limelight on Normandy produce, with a weakness for local seafood, illustrated by pollock, fennel (confit and roasted) and a lemon-flavoured butter emulsion.7.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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