
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
This double room is consisted of of a flat-screen TV with satellite channels, a private bathroom as well as a balcony wi…
Providing free toiletries, this double room includes a private bathroom with a bath or a shower and a hairdryer. This do…
Featuring free toiletries, this double room includes a private bathroom with a bath or a shower and a hairdryer. This do…
Providing free toiletries, this double room includes a private bathroom with a bath or a shower and a hairdryer. This do…
Featuring free toiletries, this single room includes a private bathroom with a bath or a shower and a hairdryer. This si…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Olde Marckt★ Michelin Olde Marckt, which has been run by the Stoverink family since 1998, has been given a stylish makeover. Albert, the father, ensures seamless service, personally guiding diners through the tempting wine list, which features French, German and Austrian labels (be sure to request a visit to the wine cellar after dessert!). Son Bram has returned to Aalten to take charge of the kitchen, reverently preserving the classics of the house, such as dishes featuring eel, asparagus, and game shot by his father, Albert.But this chef is more versatile than that. His sophisticated cuisine with its subtle cosmo7.6km
- LEV by MikeBib LEV now occupies the first floor of a historical bathhouse, from where diners can enjoy panoramic views of a natural pond and the cosy charm of a modern brasserie. Mike Vrijdag's culinary concept is a hit: the menu features an extensive selection of small plates ranging from comfort food to cutting-edge creations. This chef's technical skills and playful spirit ensure a dining experience that is always engaging. Take, for instance, his freshly caught sea bass tartare combined with tangy pickled cucumber, soy gel, and a wasabi sorbet providing subtly sweet and spicy kick. A symphony of flavours10.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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