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Hotel De Lindeboom
Based on public data
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Rooms & Views
These new designed Deluxe Suites have a large bathroom with separate bath and shower. The Deluxe Suite features a lounge…
1 Double Bed 366 sq feet Relax - Private hot tub Internet - Free WiFi Entertainment - 42-inch flat-screen…
A seating area with a flat-screen TV, a desk, a terrace and a private bathroom are provided in this spacious twin/double…
Featuring a spa bath, this spacious and air-conditioned room is decorated in warm colors. It has a TV and Spa Collection…
2 Twin Beds 301 sq feet Internet - Free WiFi Entertainment - 42-inch flat-screen TV with cable channels Foo…
This Deluxe Twin Room is 92 ft². The rooms are new, bright and spacious rooms comes with a comfortable twin bed (box spr…
The Deluxe Wheelchair Friendly Room provides guests with enough space to maneuver a wheelchair. The bathroom features an…
The spacious double room provides air conditioning, a tea and coffee maker, as well as a private bathroom featuring a wa…
Featuring a private sauna, this air-conditioned room has a TV. It is decorated in warm colors and comes with Spa Collect…
Warmly decorated, this larger and air-conditioned room has a TV and a private bathroom stocked with Spa Collection toile…
1 Twin Bed 237 sq feet Internet - Free WiFi Entertainment - 42-inch flat-screen TV with cable channels Food…
This air-conditioned double room is consisted of of a flat-screen TV with cable channels and a private bathroom. The uni…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Bij Jef★ Michelin As soon as you step into Bij Jef, you are struck by a sense of peace and space. The minimalist interior has been specifically designed as a setting in which guests can enjoy Texel's bounty of produce – the local suckling lamb is world famous and, needless to say, also a firm fixture here. But Jef Schuur draws much more from his surroundings. Salty herbs, crustaceans and shellfish… the list goes on. Chef Schuur puts his terroir first – be sure to take a look around the impressive vegetable garden behind the restaurant – and he showcases it elegantly in contemporary-style dishes. His innovative 4.5km
- Bosq The name of this restaurant is inspired by the Spanish word bosque ("forest"). This warm and welcoming spot stands on the edge of the National Park, affording stunning views of the lush landscape – the terrace is a real highlight! Robin Koenen combines finest local produce from Texel with Mediterranean flair and Asian nuances. His penchant for umami and barbecue notes shines through in dishes such as succulent pan-seared turbot with briny shellfish from the Wadden Sea, sweet tomatoes and a beurre blanc made with fish fumet and a judicious splash of soy sauce. His cuisine packs a punch and, tha3.3km
- 't Pakhuus This restaurant's designer decor is delightful, with a moss-clad wall that brings a touch of nature into the dining room. However, the ultimate appeal of this historical warehouse is its view of the harbour and the shrimp boats. Fish and seafood are the speciality of the house – the centrepiece is the fish tank, which is replenished daily. Think fresh Wadden oysters or scallops, enhanced by Asian flavours such as ponzu, ginger and pimento. Of course, the menu also features other local delicacies, such as Texel lamb. To cap it all off, why not spend the night in one of the designer suites?3.9km
- Oudeland Urban and trendy, yet warm and welcoming, Oudeland is run by an enthusiastic team who bring the place to life. Their passion shines through in the way they present their impressive selection of natural wines and express their deep connection to Texel. Any produce not grown in their own garden is sourced from local suppliers on the island. Pan-seared haddock, for example, is served with pasta made of locally milled flour, a brunoise of kohlrabi and a shellfish emulsion packed with character. The chefs showcase their terroir in creative dishes, keeping diners on their toes with a new set menu ev5.3km
- Kook Atelier op Oost Nature takes centre stage at this tastefully converted 18C farmhouse, which also includes a boutique hotel. The restaurant's Nordic-inspired design and large windows that make you feel connected to the outdoors reflect the house's commitment to sustainability. The menu is centred on ingredients from the Wadden Sea and Texel, which they have either grown themselves or sourced from trusted local purveyors. Chef Joram structures his menu around the elements of earth, air, fire and water. For example, cured hamachi from Zeeland, brushed with a fruity glaze and served with pickled vegetables and a 8.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Ecomare museum and bird/seal sanctuary4.3km
- Kaap Skil museum in Texel, the Netherlands3.9km
Attraction data from Wikidata (CC0) — reference only.
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