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Le Clos des Acacias

8.0/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.03/10FlyerKey composite

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Rooms & Views

Twin Room
15 Up to 3

2 Twin Beds 161 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Free bottled w…

Double Room
13 Up to 3
Garden view

1 Double Bed 150-sq-foot room with garden views Internet - Free WiFi Entertainment - Flat-screen TV Food &…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • La Table du Castellet★★★ Michelin This well-known luxury resort is a haven of Provençal art de vivre from the grounds overlooking the Var hinterland and the sea on the horizon to the ponds, lavender beds and superb cuisine rich in the scents and flavours of the South of France. Former sous-chef to Christophe Bacquié, Fabien Ferré signs a masterpiece and his artistic sensitivity for Mediterranean produce may even bring to mind that of artists like Matisse, who were captivated by the light of Provence. Ferré crafts a high-flying veggie- and seafood-centric score, starring dishes such as turbot, shellfish, cazette and caviar; mul8.2km
  • Shanael★ Michelin Anthony Denon, formerly of Chantilly’s Jeu de Paume and the Baudelaire in Paris, has set the Bay of Toulon buzzing with his new downtown establishment (in one of the city’s former iconic seafood restaurants, Au Sourd). Laëtitia cheerfully bids you welcome into the fully refurbished interior of Shanael, which is a portmanteau of Anthony and Laëtitia’s children’s names. The chef signs a bold lineup strewn in perfectly judged creative notes and underscored by a steadfast commitment to sustainable sourcing and a keen taste for plants and veg.19.2km
  • La Magdeleine - Mathias Dandine★ Michelin Mathias Dandine made his childhood dream come true when he became chef at this handsome 18C mansion with a terrace shaded by mature plane trees, situated far from the noise of the city. Here, his cuisine is in perfect harmony with the setting, where he celebrates Provence with breathtaking skill. His unfussy, pared-down Mediterranean cuisine shuns unnecessary frills, with no particular effort made to impress foodies. Yet behind the apparent simplicity, the chef’s recipes demonstrate real mastery in cooking methods, textures and balance of flavours. In fine weather, make sure you take a seat on19.7km
  • Les Oliviers★ Michelin It is a joy to discover this bright, elegant and contemporary restaurant boasting a breathtaking view of the Mediterranean from its vantage point in Renécros Bay. In the evening, Martin and Fleur Feragus serve up colourful and fragrant Mediterranean and Provençal cuisine in the form of multi-course menus showcasing local produce, such as green asparagus from Mallemort and strawberries from Hyères. The chef rustles up seafood-forward modern cuisine, demonstrating finesse in preparing fish and shellfish; he also incorporates good cuts of meat. The desserts designed by Fleur are a perfectly elega19.9km
  • Le San Felice San Felice is not only a Dumas novel: at the Hôtel du Castellet, it is also a swish, imaginative bistro! The menu is deliberately concise, with a seasonal line-up and a mouth-watering focus on matured meats and fish flame-cooked over hot coals. The terrace by the swimming pool commands a knockout view of the golf course and greenery. Treat yourself to the lunchtime "Menu Gourmand" set menu (daily). And on Sundays, it's all about the barbecue!8.2km
  • La Table du Baguier Close to Loube Mountain and Sainte-Baume Mountains, this modern vineyard restaurant cultivates the tradition of delicious Provençal cooking, offering an opportunity to sample typical slow-cooked dishes, such as pieds paquets and beef stew, or a contemporary take on dishes that have their roots in the local terroir (einkorn wheat risotto and seasonal mushrooms; purple artichokes in barigoule with smoked bacon). Here you can sit down to enjoy hearty, indulgent cuisine that pairs well with the estate's organic wines from the Coteaux Varois appellation. The guestrooms are also a convenient base fo9.8km
  • Au Clair de la VigneBib Run by an enthusiastic wine buff, this bubbly bistro also benefits from the culinary talent of a former chef of Christophe Bacquié. The regularly renewed slate menu stars a pedigree bistro lineup, albeit with an updated Mediterranean twang: tartare of Aveyron veal in herbs, capers and wholegrain mustard; picanha of mountain-raised pork, roast butternut in honey and rosemary and a finger-licking house BBQ sauce. The concise but inspired wine list is a treasure trove of sensibly priced local tipples. Pick up some cheese and a bottle or two from the next-door wine shop-cum-grocery store. Bookings19.3km
  • Le PastelBib Just a stone's throw from the harbour, this unassuming eatery is a resounding success thanks to the chef’s tasty, delicate Mediterranean cooking. Courgette flowers stuffed with a creamy, herby emulsion; sardines marinated in finger lime; gribiche-style stuffed veal parcels; ravioles of Tamaris mussels in basil with an aioli emulsion. Everything is made from scratch, including the bread. Cheerful and professional welcome from the hostess. Given its success, bookings are essential!19.5km
  • Le Saint GabrielBib In the heart of Toulon, opposite the bronze statue Génie de la Navigation and in the shadow of the Frontale du Port (the 1950s listed buildings by Jean de Mailly that divide opinion), is chef Romain Janin's bistro. The menu celebrates the food culture of Provence, putting a twist on fresh local ingredients: Tamaris mussels au gratin; wild prawn ravioli; egg mayonnaise with summer truffles; courgette flower fritters; lamb shoulder confit; textures of beef tongue. Each plate is brimming with generosity and suggests savoir-faire to spare. The atmosphere here is relaxed and friendly, with service 19.7km
  • La Table de la Font des Pères In the heart of Provence’s hilly terraces, the terrace of this Farm Inn commands a staggering view over the valley and the Sainte-Baume range. Produce from the estate takes pride of place on the menu (the chickens have the run of the pinewood, orchard, olive grove, herb and vegetable garden), which is healthily and creatively crafted by the chef and paired with estate wines. Pretty rooms and cottages also available.13.0km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Mont Faron mountain in France17.1km
  • Stade Mayol French rugby stadium19.9km
  • Mont Caume mountain in France12.2km
  • Toulon Cathedral cathedral located in Var, in France19.5km
  • Toulon Opera French opera house19.2km
  • National Maritime Museum branch of the French National naval museum in Toulon19.4km
  • Mont Coudon mountain in France18.4km
  • Zoo du Mont Faron French zoo16.4km

Attraction data from Wikidata (CC0) — reference only.

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