Based on public data
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Rooms & Views
Room with two adjoining beds (no space in between). This room is located in the corner of each floor. Only 1 Premier Twi…
Room with two adjoining beds (no space in between). This room is located in the corner of each floor. Only 1 Premier Twi…
The triple room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The s…
The triple room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The s…
2 Large Twin Beds 335 sq feet Internet - Free WiFi and wired internet access Entertainment - 42-inch LCD TV wi…
2 Large Twin Beds 334 sq feet Internet - Free WiFi and wired internet access Entertainment - 42-inch LCD TV wi…
2 Large Twin Beds 301 sq feet Internet - Free WiFi and wired internet access Entertainment - 42-inch LCD TV wi…
This room comes with a massage chair. One 71 in King size bed inside and a massage chair. ※Can be used for 2 adults and…
1 King Bed 306 sq feet Internet - Free WiFi and wired internet access Entertainment - 42-inch LCD TV with sate…
Room with two adjoining beds (no space in between). ※Can be used for 1 adults and a small child per bed, but you might…
2 Large Twin Beds 301 sq feet Internet - Free WiFi and wired internet access Entertainment - 42-inch LCD TV wi…
This room comes with a massage chair. One 71 in King size bed inside and a massage chair. ※Can be used for 2 adults and…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Tonkatsu EnrakuBib The veteran owner-chef has devoted his life to tonkatsu pork cutlets. As he fries pork loin and fillet, he concentrates on the changing colour of the coatings and the hiss of oil in the copper pot. Cabbage is chopped by hand as the pork sizzles. Deft, precise movements calculated with the final result in mind reassure guests. Craftsmanship learned the old-fashioned way, through patient repetition of the master’s lessons, reflects a stance of uncompromising commitment.3.8km
- Le Monde GourmandBib The chef is experienced in the gastronomic ways of both Tokyo and Paris. Intent on reaching new heights while broadening the base of French cuisine, he opened a bistro. He showcases his talents with items baked in pie pastry. Beef simmered in red wine and potato au gratin highlight the appeal of regional cuisines. ‘Le Monde Gourmand’ translates as ‘the world of the food lover’, and as the name suggests, this is the place to sample the world of fine dining in a casual setting.3.9km
- Washokuya TaichiBib The generously portioned, inventive dishes reflect the chef’s desire to satisfy. The signature Taichi Salad is piled high with over 30 types of vegetable. Whether cut, grilled, steamed or fried, each dish is prepared to bring out the flavour of the ingredients. The seasonal specials listed on the blackboard are also inviting. In summer, fragrant roast corn with butter soy sauce is this restaurant’s speciality. Each season brings a reason to return.4.0km
- BAMBAKUN Two people known only as ‘Bamba-kun’ and ‘Bamba-chan’ offer an interlude of fun at this charming patisserie. To heighten the deliciousness of the prix fixe dessert menu, the sweets are preceded by a light, slightly salty meal of soup, salad and sandwiches. French dessert recipes are interpreted through fruits in season and Japanese ingredients. Baked sweets are misted with awamori, wreathing the creation in a sake aroma.2.5km
- L'ALCHIMIA ASTRATTA The name means ‘the abstract alchemist’. Alchemy combines the four traditional elements of fire, air, water and earth; the name expresses gratitude for the opportunity to cook with the bounty of nature. Ingredients arrive from food producers the chef trusts deeply: seafood from Uwajima, vegetables from Yachimata. Drawing on his experience in Emilia-Romagna, a region renowned for pasta, the chef flexes his gastronomic muscles with varieties such as tortelli and tagliolini.3.8km
- Siamo noi The theme is ‘Cucina Tokyonese’, Italian cuisine in the Tokyo style. The focus is on vegetables from Setagaya and other ingredients from the Tokyo area. In keeping with the belief that what can be made in-house should be, herbs and fruits are grown in the garden and seasonings are prepared on site. The restaurant’s name means ‘we’ in Italian, expressing a desire for diners to enjoy cuisine created collectively by everyone involved, including the producers.4.1km
- Mui Café1.6km
- かっぱ寿司川崎市ノ坪店 Sushi1.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Ikegami Honmon-ji Temple Buddhist temple in Tokyo, Japan3.9km
Attraction data from Wikidata (CC0) — reference only.
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