BUDERSAND Hotel - Golf & Spa - Sylt

Restaurants nearby

• KAI3★ Michelin "Nordic Fusion" is the name of the game in the fine dining restaurant of the luxurious BUDERSAND Hotel - Golf & Spa marvellously located on the southernmost tip of Sylt. Chef Felix Gabel whisks you off on a creative culinary adventure. He uses select local produce and draws on influences from around the globe, skilfully incorporating a host of different spices and flavours. A choice of two set menus is proposed ("Große Aromenreise" and the vegetarian "Kraut & Rüben"). In keeping with the cuisine, the modern decor has a distinct Nordic charm. And then there is the stunning view of the North Sea110m
• Söl'ring Hof★★ Michelin You would be hard pressed to find a better location. When you ring the bell, the white gate opens and a cobbled driveway leads you to the beautiful thatch-roofed country house, which is enthroned on a dune at the edge of Rantum – sensational views of the North Sea guaranteed! The upscale interior is decked out in a Nordic style that combines elegance and cosiness; the charming and professional service does the rest, including excellent wine recommendations from restaurant manager and sommelière Bärbel Ring. Take a peek into the kitchen, where Jan-Philipp Berner's team puts together a creative 10.4km
• Tipken's by Nils Henkel★ Michelin This restaurant is located in Severin's Resort & Spa, where guests can enjoy a stay in pleasantly understated luxury. In summer, take an aperitif on the quiet, leafy terrace behind the building, before heading inside to the upscale, stylish modern dining space to savour René Verse's culinary creations, which are crafted with precision and feel delightfully effortless. Nils Henkel, after whom this place is named, has clearly put his own stamp on the menu. His vegetable-centric cuisine, with which he made a name for himself once upon a time, is skilfully integrated here, including in both set me15.5km
• BODENDORF'S★ Michelin The fine dining restaurant of the gorgeous Landhaus Stricker proposes a fun culinary experience that comes courtesy of the team led by Holger Bodendorf and Denis Brühl. Meticulous work goes into preparing a set menu comprising clearly structured dishes based on classical foundations. Top-notch ingredients are used to create delectable combinations such as Breton cod with an intense nut butter foam, or US prime beef onglet with an exquisite peppery jus. The restaurant itself is impressive, too, with its fresh, modern design – a chic backdrop for the friendly young front-of-house team, who provi15.8km
• Alt Wyk★ Michelin The owners of this restaurant set up shop in this spruce brick building in the pedestrianised zone in 2011 and have been working with great dedication ever since, maintaining the highest culinary standards. A genuine feel-good atmosphere reigns in the elegant yet cosy dining rooms; their tasteful decor exudes Frisian charm. René Dittrich cooks up classic dishes, the quality of the ingredients, the craftsmanship and wonderful flavours of which never fail to impress. Your hostess is Daniela Dittrich, who is in charge of the well-trained and attentive front-of-house team, who work together seamle19.4km
• Sansibar A restaurant with cult status! This smart beach cabin is a much sought-after place to eat. It takes five minutes to reach it on foot through the dunes – or you can use the shuttle service. Fancy a Sansibar classic such as rice pudding with red fruit jelly? Or perhaps you'd prefer something more sophisticated? Superb wine list. No reservations taken at lunchtime. There is a playground for children next to the restaurant.6.1km
• Oma Wilma Heimatküche This historical thatched-roof house in the heart of Keitum has bags of charm. Inside, diners enjoy an appealing modern take on Frisian decor; outside the gorgeous garden terrace beckons. The friendly front-of-house team provides pleasingly informal but professional service. The concept is dubbed "Heimatküche" – an ambitious blend of traditional and modern styles. A crowd favourite is the madras currywurst. Shorter menu at lunchtime followed by tempting coffee and cake options until 5pm. Tip: Be sure to book (only possible for the evening). The restaurant’s name pays tribute to the chef's grand15.6km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.