Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
1 Queen Bed, 2 Twin Bunk Beds and 1 Twin Futon 538-sq-foot room with courtyard views Layout - 2 bedrooms Inter…
These units boast a northwest-facing terrace and consist of 2 bedrooms, each of which come with a bathroom and oak wood…
1 King Bed and 1 Twin Sofa Bed 344-sq-foot room with garden views Layout - Separate sitting area Internet - Fr…
The spacious double room features soundproof walls, a mini-bar, a balcony with mountain views as well as a private bathr…
The spacious double room provides soundproof walls, a mini-bar, a balcony with mountain views as well as a private bathr…
1 Queen Bed and 1 Queen Sofa Bed 323-sq-foot room with garden views Layout - 2 bedrooms and living room Interne…
1 King Bed and 1 Twin Sofa Bed 301-sq-foot room with garden views Internet - Free WiFi Entertainment - 65-cm…
Offering free toiletries, this triple room includes a private bathroom with a walk-in shower, a bath and a hairdryer. Th…
The spacious double room provides soundproof walls, a mini-bar, a balcony with garden views as well as a private bathroo…
The spacious double room offers soundproof walls, a mini-bar, a balcony with mountain views as well as a private bathroo…
1 King Bed and 1 Twin Sofa Bed 269-sq-foot room with garden views Internet - Free WiFi Entertainment - 65-cm…
1 Queen Bed 269-sq-foot room with garden views Internet - Free WiFi Entertainment - 65-cm flat-screen TV with…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Guat'z Essen★ Michelin This restaurant may be rather inconspicuously located on the edge of a small village, but it is certainly worthy of your attention. "From Permaculture to Table" is the concept behind it. Peter Fankhauser is doing remarkable work here in two respects: first, he keeps a 1 000m² permaculture garden and is therefore himself able to supply the restaurant with fruit and vegetables. Only cereals and dairy produce are sourced elsewhere in the region. Secondly, these ingredients are transformed into elaborate dishes that are brimming with flavour and aroma, complexity and intensity. They serve a single1.4km
- zum Nester At this lovely restaurant in the middle of town, the atmosphere is cosy and the service is friendly and professional. On the menu: hearty traditional Austrian fare made from locally sourced ingredients – trout is just as much a staple as Wiener schnitzel. There is also a selection of grilled meat dishes. Good to know: The meat comes from the restaurant's own butchery. Order à la carte or opt for the set menu.1.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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