Based on public data
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Rooms & Views
1 Queen Bed and 2 Twin Beds 592 sq feet Layout - Bedroom and sitting area Internet - Free WiFi Entertainmen…
1 Queen Bed and 1 Twin Bed 431 sq feet Layout - Bedroom and sitting area Internet - Free WiFi Entertainment…
1 King Bed 323 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with digital channels Sleep - B…
1 King Bed 323 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with digital channels Sleep - B…
1 Queen Bed 323-sq-foot individually decorated room, patio with garden views Layout - Separate sitting area Int…
1 Queen Bed 323-sq-foot room with courtyard views Layout - Separate sitting area Internet - Free WiFi Enter…
1 King Bed and 1 Twin Bed Overlooking the garden Internet - Free WiFi Entertainment - Flat-screen TV with digi…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- La Maison dans le Parc★ Michelin Established in a handsome mansion, abutting the Opera House and just behind one of France’s most beautiful squares, chef Charles Coulombeau and his wife Roxane are a firm fixture of Nancy’s culinary scene. After stints at Les Prés d’Eugénie and Lameloise, Charles deftly crafts modern cuisine, enhanced by creative flourishes and nods to Japan, where he worked for a time. Citrus, seaweed and Asian notes are perfectly paired with premium ingredients such as ikejime Vosges Arctic Char or plump Bresse chicken. Knockout terrace overlooking the park.433m
- Racine Just a stone's throw from Place Stanislas, youthful chef Martin Debuiche orchestrates a market-fresh score inspired by regional produce. Carefully sourced ingredients and deftly crafted cooking: good food in a buzzy, friendly vibe.481m
- Transparence - La Table de Patrick Fréchin At Transparence, just a short walk from Place Stanislas in a busy pedestrian street, transparency is more than just a name – you can see chef Patrick Fréchin working his magic through the glass partition! His various set menus (including one dedicated to lobster) feature beautifully presented dishes that showcase excellent seasonal produce. There is a quiet terrace to the rear.529m
- Le 27 Gambetta A stone's throw from Place Stanislas, this restaurant allies rustic charm with contemporary touches. A bright dining area with bay windows overlooks the kitchen, where the team can be seen creating refined bistronomy dishes. The menu features generous, cleverly devised dishes, such as tomato stuffed with burrata and pesto, a duo of courgettes and slow-cooked pollock, and dark chocolate and passion fruit truffles. The modern and seasonal cuisine adheres to a commitment to bold flavours and well-prepared ingredients in a pleasant and lively setting – it is also good value for money.544m
- Le Capu In an ideal location 300m from Place Stanislas, this restaurant boasts an elegant decor in a bold, contemporary vein, enhanced by baroque touches – rather like the food, which is generous and colourful.561m
- La Toq' In the historic town near Saint Epvre Basilica lies an inviting eatery whose plush, stylish décor blends contemporary notes with century-old stone arches. The chef crafts a flavoursome score by way of several menus that keep pace with the seasons: Arctic char, mousseline of asparagus, chervil-flavoured veggie ravioles; a crunchy vanilla mille-feuille drizzled with caramel – to die for! Fine wine list.891m
- Bistrot Gros A youthful globetrotting chef runs this down-to-earth, laidback bistro in a cobbled street near St Epvre Basilica in the historic town. The bistro fare keeps step with the seasons and market availability, rolling out generous, appetising dishes, depicted by fried artichokes, frothy cantal cheese and confit egg yolk, or a fillet of trout with potato rosti, chermoula of cauliflower and an emulsion of Granny Smith apples. Natural wines dominate the wine list.906m
- Bastion The team that has taken over this small Art Nouveau building opposite the Parc de la Pépinière is on a mission to serve as a bastion against "junk food" and the industrialisation of what we eat. The chef connects with producers to champion local agriculture, delivering vibrant cuisine that is, above all, packed with flavour. Very good value for money at lunchtime.917m
- Cadet Between the Villa Majorelle and the Musée de l'École de Nancy, this restaurant, which seats no more than 16, is housed in a historic former hairdressing salon! In a suitably uncluttered Scandinavian-style interior, chef Theo Mareschal rolls out simple, accessible cuisine in the zeitgeist, presented in “surprise menus”.1.9km
- EV In the suburbs of the city (not far from the École de Nancy Museum), this discreet restaurant is run by an industry professional. In a simple and welcoming setting, it strikes a chord with its unpretentious sincerity. Market-fresh ingredients are the cornerstone of this young chef's tasty, well-executed bistro cuisine: Swiss chard stuffed with goat's cheese, veal shank with black garlic, and a grape and walnut dessert. A charming, friendly little place offering good value for money.2.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Stanislas Square square in Nancy, France455m
- place d'Alliance square in Nancy, France361m
- Museum of Fine Arts of Nancy museum in Nancy, France499m
- Nancy Cathedral cathedral located in Meurthe-et-Moselle, in France139m
- place de la Carrière square in Nancy, France719m
- Stade Marcel Picot stadium1.9km
- Opéra national de Lorraine456m
- Saint Epvre Basilica church in Nancy, France814m
Attraction data from Wikidata (CC0) — reference only.
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