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Rooms & Views
Located on the top floor, this spacious suite offers views over the historic center of Ghent and courtyard garden. It fe…
2 King Beds 1356-sq-foot soundproofed room, furnished balcony with garden views Layout - 2 bedrooms, dining area,…
1 King Bed 678 sq feet Layout - Separate sitting area Internet - Free WiFi Entertainment - 43-inch flat-sc…
This suite consists of a sitting area with satellite TV Nespresso Coffee machine and tea making facilities. The bathroom…
1 King Bed 452 sq feet Layout - Bedroom, living room, and sitting area Internet - Free WiFi Entertainment…
This suite has a separate living area with 43" HD Led TV and comes with a Nespresso coffee machine and tea making facili…
This room features a 43" HD Led TV
1 King Bed 411 sq feet Internet - Free WiFi Entertainment - 43-inch flat-screen TV with satellite channels…
This family room is air-conditioned and has a flat-screen TV, soundproof walls, a tea and coffee maker and heating. The…
2 King Beds 411-sq-foot room with courtyard views Internet - Free WiFi Entertainment - 43-inch flat-screen TV…
The spacious double room provides air conditioning, soundproof walls, as well as a private bathroom featuring a shower a…
This spacious room features a flat-screen TV, Nespresso Coffee machine and tea making facilities. The bathroom comes wit…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- OAK★ Michelin Ready for a whirlwind world tour? Marcelo Ballardin’s Italian-Brazilian roots, his globetrotting past and the international cast of the kitchen team are core to the DNA of this eatery. North Sea clams, Asian flavours or wild manioc roots from the Amazon Forest: the menu has clearly been extremely carefully designed and meticulously crafted. Chef Ballardin aims for simplicity, whilst accepting that this goal may entail a certain degree of complexity. He seeks a subtle balance between crisp acidity and velvety comfort. For example, he enhances quickly seared langoustines in a frothy, powerful sa348m
- Vrijmoed★★ Michelin Michaël Vrijmoed is light years from your run-of-the-mill chef. Committed body and soul, he harnesses his phenomenal creativity and extensive technical know-how to the service of fine food, combining pedigree Gallic techniques with traditional fermentation and exotic influences. His stellar reputation is also due to his unabridged passion for vegetables, which comes to the forefront in his vegetarian Purs menu, as he relentlessly coaxes the best out of each ingredient. Should he get his hands on white truffles, he proudly brings them to your table as he plies you with suggestions. You may be t1.0km
- Publiek★ Michelin Publiek is a one-of-a-kind star establishment and its friendly vibe is pivotal to its loft-inspired, cosy bistro interior and its home-from-home ambience. The mix of designer and vintage details courtesy of artist friends lend it a quirky personalised feel. The bar even features its old beer pump! The team’s enthusiasm is contagious, and the talented chef frequently serves the main course himself. Don’t expect posh, luxury ingredients, because Olly Ceulenaere is a staunch champion of little-known veggies and produce. His intelligent recipes hit the spot every time and he is a past master in th1.3km
- Le Baan ThaïBib This grand old edifice exudes a whiff of exoticism that subtly contrasts with the historic character of the Patershol district. The welcoming interior sports high ceilings and works of art, without forgetting a walled courtyard that is bliss in fine weather. The exquisitely plated dishes are packed in generosity and showcase the wide range of flavours of traditional Thai cuisine. The ingredients are fresh and steeped in rich perfumes and aromas with just the right balance of spices. A few examples include tom kha kai with a savvy mix of tangy and spicy notes and velvety massaman curry rich in 657m
- LOF The Ghent Pillows Hotel sports a regal Louis XIV vibe, whose plush opulence also extends to the LOF restaurant, albeit in a less extravagant vein. A mouthwatering range of outstanding produce sets the sophisticated culinary scene with the odd Asian twist. The chef might cook monkfish on the bone to preserve the taste and juicy flesh, while a delicately sweet cream of carrots, a stock of lapsang souchong tea and a velvety emulsion of olives and carrot juice further underscore this subtle fish. Heaven for lovers of spot-on, up-to-the-minute French fare.50m
- a food affair As soon as you set foot in this eatery of oriental inspiration, you will feel the serene vibe, further enhanced by the exquisite terrace to the rear. Chef Locquet shares his passion for Thailand and Vietnam. Traditional recipes made with first-class ingredients and dishes that shout the talent and deft touch of their chef. An Asian excursion steeped in subtlety and enthusiasm.117m
- Taberna Bask This offshoot of Bar Bask is located on the outskirts of Ghent and revolves around the pintxos theme. The menu stars a cast of small dishes crafted with gutsy Spanish overtones, like the cocktail sauce with a wallop of mustard that is served with a tartare of matured beef, a green salad and a few slices of warm brioche bread. The restaurant works exclusively with outstanding produce, to which it adds a few judicious modern notes for extra peps. The suitably trendy vintage interior and references to tapas bars of the Basque country set the buzzy scene inside. We fully recommend making your way 2.4km
- Sensum Gent★ Michelin The interior of this eye-catching mansion on the outskirts of Ghent is more than a match for its magnificent exterior. The revamp, which has preserved the edifice’s period elegance and historic character, sports a wealth of luxurious contemporary details that are the height of tasteful. Chef Maurice and your hostess and sommelier, Deborah, celebrate life with their guests from start to finish courtesy of a fine dining experience and knockout wines. The chef goes out of his way to source outstanding ingredients with the occasional passing nod to his Zeeland roots. His extensive technical backgr3.6km
- DOOR73 The hip younger sibling of the starred OAK, DOOR73, has forged its own vibrant personality. A vintage tiled floor adds warmth to the modern interior while the open kitchen adds a buzzy vibe. The Josper oven rolls out skilfully crafted, international and unorthodox dishes to share. The chef embarks us on an intense journey with grilled hispi cabbage coated in a spicy sauce, toasted hazelnuts, chunks of grapefruit and a yoghurt dressing. The velvety pistachio-laced Basque cheesecake is to die for! You can expect a festival of flavours served in a refreshingly unstuffy ambience. Hits all the righ203m
- Moscou By Danny Horseele★ Michelin Veteran chef Danny Horseele and his team have set up shop in Gent’s Moscou district. Casually luxurious, this restaurant dripping in gilded details resonates with warmth. The chefs can be admired at work behind a glass partition.Classical cuisine has no secrets for chef Horseele, who has a knack for recruitment and who enjoys trying out novelties, as the mouthwatering associations of the tasting and à la carte menus reveal. Big-boned, no-nonsense tradition is at the core of the house DNA. An example: pigeon, dried for two days, whose breast is cooked to a perfect medium rare and then coated wi3.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Gravensteen museum468m
- St Bavo's Cathedral church in Ghent, Belgium846m
- Saint Nicholas' Church church in Ghent, Belgium532m
- Belfry of Ghent medieval tower in Ghent, Belgium705m
- Saint Michael's Church, Ghent church building in Ghent, Belgium296m
- Graslei street in Ghent, Belgium391m
- Museum of Fine Arts Ghent (MSK) museum of fine arts in Ghent, Belgium2.0km
- Korenlei street in Ghent, Belgium339m
Attraction data from Wikidata (CC0) — reference only.
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