The Riviera Maya EDITION at Kanai

Restaurants nearby

• Cocina de Autor Riviera Maya★ Michelin Once inside the opulence of the Grand Velas resort, guests are treated to an indulgent, immersive experience encompassing stunning ocean views, assiduous service, and, of course, singular cuisine. As its name indicates, the cooking here is driven by the creative vision of Chef Nahúm Velasco, who delivers a sophisticated tasting menu that emphasizes novel combinations and compelling textures. A meal might progress from spider crab paired with silky jackfruit, to smoked bacon with tuna, or perhaps a foam of Jerusalem artichoke with huitlacoche and mushrooms. The menu changes regularly with ample6.1km
• KI'IS Located inside the stylish and meticulously groomed The Riviera Maya EDITION at Kanai, this breezy oasis features verdant views as well as pools of water that flow gently alongside the restaurant and all through the property. Sourcing ingredients from across Mexico, the kitchen delivers familiar dishes with unexpected inspiration. Tlayudas arrive smeared in artichoke puree and topped with tuna and Serrano peppers. Lamb is charred to the hilt and paired with guacamole garnished with pistachios and cocoa nibs. A dark chocolate tamale sings with passion fruit sorbet and crispy hoja Santa. Friendl329m
• Bu’ul A journey through the jungle, past the private villas that make up the Chablé Maroma, will bring you to this enclave, serving singular cuisine that celebrates native ingredients and flavors. To that effect, sophisticated permutations of corn, beans, and chiles are threaded through the menu, as in a pickled Venison with crispy potato straws and a tableside pour of recado rojo. A main course of luxurious creamy rice — enriched with Ocosingo cheese and accented with nutty, herbaceous pipián verde alongside earthy venison longaniza — offers an unapologetically Mexican answer to risotto. Finish wit2.5km
• Woodend Acclaimed Chef Curtis Stone lends his name and refined culinary sensibilities to this seaside retreat, and though he’s unlikely to be present in the flesh, rest assured that you are in good hands regardless. As the first step into the smoke-perfumed room will give away, the cooking here centers around live fire, with a charcoal oven and wood-fired grill lending their aroma to a small menu that leans to bold simplicity. Local seafood and well-marbled steaks from Oklahoma make up the mains, while sides like crunchy potato pavé with jocoque and buttery Parisian gnocchi with endive and poblano are3.6km
• La Laguna Restaurant and Lounge Mexican5.2km
• El Pueblito Mayakoba Mexican5.4km
• Koh Thai Thai7.4km
• Domino's Pizza9.2km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.