8.7/ 10Very good
Based on public data
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Rooms & Views
Deluxe Quadruple Room
City view
Guests can make meals in the kitchenette that features a stovetop, a refrigerator, a dishwasher and kitchenware. The spa…
Queen Suite
City view
The air-conditioned suite features 1 bedroom and 1 bathroom with a shower and a hairdryer. The well-equipped kitchenette…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Au Coin des Bons Enfants★ Michelin Au Coin des Bons Enfants holds an important place in Maastricht's culinary history having received its first MICHELIN Star back in 1957. Driven by youthful energy, Timo Reichelt and sommelier Lino de Vrede are now writing a new chapter that pays all due respect to the past, maintaining the establishment's elegant and romantic ambience, including a fabulous secluded terrace. Chef Reichelt's cooking puts the produce centre stage. His style is rather classic, enhanced by his knack for drawing the very best out of quality ingredients and his talent for spectacular sauces. The deep flavour of a beu294m
- Tout à Fait★ Michelin Tradition and originality are combined with a sure touch at Tout à Fait. Outside, you have the charm of Maastricht's centre, while inside you can enjoy the ambience of this chic restaurant, in which minimalist design underscores the character of the historical building. This is definitely a place where diners can feel comfortable – all the more so once the first amuse-bouches arrive at your table. Bart Ausems is a passionate chef who has accumulated years of know-how when it comes to the classics – he has retained a MICHELIN Star since 2002! No one can top him when it comes to cooking venison 367m
- Studio★ Michelin Welcome to Gilbert von Berg's creative space. Watch him in action in the open kitchen of his stylishly rugged, nature-inspired restaurant, where he brings his culinary vision to life. He has surrounded himself with a fantastic team so that he can focus on his cooking. The apparent complexity of his sophisticated creations at times belies their simplicity. It is the intensity of the flavours is key here. His ingredient-led cuisine takes its cue from the seasons: more Asian in summer, more French in winter etc. Local produce is given pride of place, and non-native ingredients only feature if the680m
- Beluga Loves You★ Michelin Start by soaking up Beluga's atmosphere over an aperitif in the trendy lounge. The real adventure begins in the adjacent dining space, which boasts high ceilings, stylish design and views of the Maas River. Servais Tielman proves himself to be a connoisseur when it comes to ingredients, from luxury items such as caviar and truffle to vegetables grown in Limburg. He and his team have mastered the art of turning bright ideas into bold flavours. The creative chef enjoys experimenting with textures and culinary techniques from far-flung places. He understands perfectly how crisp acidity and sweet 706m
- Café SjiekBib Café Sjiek has been a second home to Maastricht's foodies since 1982. They come for the lively atmosphere, the gorgeous terrace and the chance to have a cosy chat with fellow diners sitting at the counter. The cuisine is distinctly French with a Limburg twist – reflected not just in the flavours but in the menu's playful nods to regional dialect. Think crab cocktail with avocado and jalapeño foam, a sumptuous vol-au-vent with cave-grown mushrooms, or crispy mille-feuille with crème pâtissière and raspberry: this cuisine is familiar, comforting and addictive. It doesn't get more indulgent than 386m
- TabkeawBib Tabkeaw is a perennial favourite that captivates diners of all ages. With its bamboo panelling, "pagoda" bar and traditional figurines, the entrance makes for an immersive experience. Plus, you get the lively atmosphere of the Wyck neighbourhood thrown in for free. The food is just as authentic as the decor: aromatic, delicately walking the line between sweet and sour, spicy but never overwhelmingly so – think beef strips with al dente vegetables, sticky rice and a delicate green curry and coconut sauce. A culinary adventure!605m
- Prix de RomeBib As far as Maastricht foodies are concerned, all roads lead to Prix de Rome. Inside this impressive building just outside the city centre, a cosy interior awaits, in which exposed beams are seamlessly integrated into the modern design of the place. The view into the open kitchen at the back is a nice touch, and the terrace is a must on sunny days. Chef Wouter alternates between inventive, elaborately prepared creations and more ingredient-led dishes. For example, he pairs lobster with the exotic nuances of mango and a tom kha kai sauce, then he serves up medium-rare saddle of venison with a rob1.8km
- Restaurant 55 Set in the Heggenstraat, a cosy spot in the old city centre, is this pleasant restaurant with an atmospheric, baroque-style interior. It is immediately apparent that the kitchen is run by a young team – even if they do keep the flavours classic. The prices are very reasonable too!92m
- Château Neercanne★ Michelin This terraced castle is full of character and historical charm. From the herringbone parquet flooring to the impressive chandeliers, this place is a classic restaurant at heart. The views over the Baroque gardens and the Jeker Valley are simply stunning! An aperitif or coffee in the historical Marl Caves is an experience in itself. With a feel for the zeitgeist, Robert Levels breathes new life into French classics. Vegetables are harvested from his own garden (an appealing vegetarian set menu is available), and the sauces are always outstanding. A masterpiece in its own right, his foie gras te3.7km
- WY. There are plenty of reasons to fall in love with Wouter and Ylja's cosy fine dining restaurant, located in a picturesque cobbled street in the heart of the Jekerkwartier. At the entrance, the wine bar is the perfect spot for an afternoon drink and a light bite to eat. The expertly selected, and at times surprising, wine pairings are a highlight. Ylja served us a superb glass of La Antigua Clásico, which added both freshness and body to a rich cherry dessert featuring kirsch, cherry coulis, mint, mascarpone and chocolate. The chef cooks with finesse and has a knack for tantalising taste buds wi321m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Maastricht city, municipality and capital of province Limburg, the Netherlands2.1km
- Basilica of Saint Servatius church in Maastricht, Netherlands177m
- Basilica of Our Lady church in Maastricht, Netherlands280m
- Sint-Janskerk church in Maastricht, Netherlands150m
- Bonnefanten Museum museum in Maastricht, Netherlands1.1km
- Sint Servaasbrug arched stone footbridge across the Meuse River in Maastricht, Netherlands524m
- Museum aan het Vrijthof museum in Maastricht, Netherlands63m
- Vrijthof square in Maastricht, the Netherlands121m
Attraction data from Wikidata (CC0) — reference only.
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