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Auberge Armoricaine
Louisfert
8.7/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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8.65/10FlyerKey composite
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Rooms & Views
Quadruple Room
Offering free toiletries, this quadruple room includes a private bathroom with a shower and a hairdryer. The quadruple r…
Triple Room
Offering free toiletries, this triple room includes a private bathroom with a bath and a hairdryer. The triple room offe…
Double Room
Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room of…
Twin Room
Featuring free toiletries, this twin room includes a private bathroom with a bath and a hairdryer. The twin room feature…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- La Table des Pères - Domaine du Château des Pères★ Michelin The sprawling estate never fails to make an impression: a Classical 18C castle, a 19C water tower, works of art, a hotel made up of futuristic pods fixed to a central metal mast and, finally, the circular restaurant with a living roof that is reminiscent of a flying saucer that has landed in the middle of the vegetable garden. Chef Jérôme Jouadé draws on his true affinity with nature and plants to practise his art here. He also makes the most of a greenhouse, a snail pen and an orchard, and does his own wild picking. Pollack, red meat radish and wild garlic; skate wing, white asparagus from La35.3km
- La Citadelle The restaurant occupies a prime position in the heart of this medieval town, strewn with old stone buildings and half-timbered houses. Maxime, a local lad, and his wife Patricia, who hails from Lima, graciously welcome diners into their updated establishment. The dishes are made with fresh ingredients treated respectfully to mine their intrinsic flavours and sometimes spiced up with the odd South American touch (ceviche with tigre de leche, coconut milk) and dishes to share (platters of cold meat, croquetas and cheese).6.4km
- Le Manoir de la Régate★ Michelin On the outskirts of Nantes in a beautiful residence near the Erdre, a chic and trendy decor and a menu of culinary delights awaits in this enticing restaurant. Chef Mathieu Pérou, who has worked in many Michelin-starred properties, skilfully combines fresh and elegant flavours in his beautifully presented dishes which he prepares using the region’s best ingredients. Front of house, his sister Anne-Charlotte oversees the highly professional service.43.0km
- RécolteBib Take a seasoned, well-travelled chef (Le Chabichou, Saturne), source fresh seasonal ingredients for your bistronomy-style dishes – and there you have it. To be relished in a compact restaurant space with a simple decor (wood-effect tiles and white walls) and open kitchen. The lunch set menu is really good value, with tempting dishes that change every week chalked up on the blackboard – examples include beef tongue, seaweed and buckwheat, or pollock, asparagus and vin jaune sauce.45.4km
- Auberge de la Diligence A 30-year-old local culinary landmark, this delightful inn is graced by the cheerful personality of Tania Cudraz. Her hubbie, Michel, is a chef who knows his classics, as he executes a varied, individual repertory that is scattered with herbs from their kitchen garden and spices discovered on their numerous trips to distant lands, Asia in particular. Splendid wine bin. The enchanting terrace is set in the inner courtyard of this former post house.34.6km
- Auberge du Vieux Gachet The sprawling terrace, which commands a superlative view of the fairytale Gacherie château, seems to float above the River Erdre. A peaceful, refreshing venue set in the heart of unspoiled countryside. Even better, the floor-to-ceiling windows of the dining room offer the same fantastic view when the weather is less suited to alfresco dining. The owner-chef, Walter Lescot, works only with ingredients he himself loves: Scandinavian gravlax of salmon, lemon cream; loin of cod, celery and chorizo risotto and a piquillos sauce. The tart of citrus fruit and lime sorbet is delicate, flavoursome and 42.8km
- Restaurant Mosaic - Château des Tesnières In the lavishly restored Château des Tesnières, near Torcé, South African chef Chantel Dartnall has installed an ambitious project combining fine dining and charming hospitality – there are a handful of luxurious guestrooms upstairs. The decor combines Art Nouveau woodwork with pieces from South Africa to create a richly eclectic atmosphere. Featuring top-notch ingredients, the "Tabula Rasa" set menu, which revolves around vegetables and flowers, wins diners over with its visual poetry and the quality of its ingredients: finely crafted amuse-bouches (vegetable tartlets, a light root-vegetable 44.9km
- Le Clémence Chef Philippe Maizières is breathing new life into this inn on the banks of the River Loire, where Clémence Lefeuvre invented the beurre blanc sauce around 1890. Maizières, who trained with Jean-François Piège at Le Parc Les Crayères and Clos des Sens, signs a concise, legible menu rooted in the Loire. An example: fillet of hake, paired with a medley of cauliflower and a… beurre blanc sauce.45.4km
- La Closerie des Roses Surrounded by rose bushes, this restaurant, which has stood on the banks of the Loire since 1938, affords a stunning view of the river and the abbey church of St-Florent-le-Vieil. In a tasteful contemporary interior, the chef crafts a traditional lineup drawing on regional fare (hake, pollock, farm-reared lamb, calf sweetbreads) flanked by classic sauces (beurre blanc, shellfish jus, wine sauce).45.8km
- Villa Mon Rêve On the banks of the Loire, this restaurant is set in a pretty townhouse dating back to the late 19C. It has been proudly serving its guests delicious food in an elegant, cosy decor for 75 years – so you could say it's an institution. The current chef uses the finest local produce in traditional regional cuisine: frogs' legs with parsley butter or a herb sauce; local fish (pike, pike-perch and sea bass) with beurre blanc; golden-brown calf sweetbreads with a morel cream. A smiling welcome awaits you, as does a large shady terrace surrounded by a bucolic garden planted with colourful flowerbeds.49.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Stade de la Beaujoire stadium in Nantes, France47.1km
- écomusée de la Bintinais museum in France48.3km
- Château de la Seilleraye41.8km
- Château de Bois-Briand château in Nantes, France47.6km
- Château de la Gaudinière château in Nantes, France49.2km
Attraction data from Wikidata (CC0) — reference only.
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