Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
This spacious suite features 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. In the well…
Guests will have a special experience as the villa features a pool with a view. Featuring a private entrance, this villa…
The suite features a private bathroom equipped with a shower and a hairdryer. This suite provides a wardrobe, a flat-scr…
This suite is comprised of 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. The suite fea…
The family room has a private bathroom fitted with a shower and a hairdryer. The family room features a wardrobe and a p…
Located in the main building. There is a private bathroom with a shower cubicle and hairdryer.
Located in the main building. There is a private bathroom with a shower cubicle and hairdryer.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- El RebojoBib In this attractive restaurant, located close to San Miguel castle, the popular “El Caletón” natural pools” and the many viewpoints found in this delightful fishing community, the focus is on updated Canary Island cuisine. The section of the à la carte entitled “Bocados del Mar” (literally “sea bites”), is a particularly pleasant surprise, with its selection of small plates influenced by the culinary traditions of the Canaries, as are the well-priced options that include drinks (two “bocados” and two wines, and four “bocados” and four wines). Two tasting menus (Marea Vacía and Marea Llena) whic2.5km
- Furancho La ZapateríaBib A Galician restaurant on Tenerife that, despite its simple decor, is highly original. Behind its colourful façade, which recreates the glass frontage of an old shoe shop, the friendly couple running it (Emma is in the kitchen; Alberto in the dining room) focus on an unusual combination of Galician and Canary Island products, the former brought in fresh from Fisterra (La Coruña) every other day by the owner’s brother. Highlights on the menu here include the octopus empanadas, the entrecôte of Galician veal, grilled scallops, and mussels with a mojo sauce that are a must. Only cash payment accep3.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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