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Member Tier Benefits
World of Hyatt · Official published benefits
Qualify with 30 Tier-Qualifying Nights, 50,000 Base Points, or 10 qualifying meetings/events in a calendar year.
Official published benefits. Actual delivery varies by property. Community data from FlyerTea reports. · Official source
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Rooms & Views
1 King Bed 534 sq feet Layout - Separate sitting area Internet - Free WiFi Entertainment - Satellite chann…
This suite is air-conditioned and has a flat-screen TV with cable channels, a mini-bar, a tea and coffee maker and a sea…
This suite is air-conditioned and features a flat-screen TV with cable channels, a mini-bar, a tea and coffee maker and…
1 King Bed 391 sq feet Layout - Separate sitting area Internet - Free WiFi Entertainment - Satellite chann…
The spacious air-conditioned double room offers a flat-screen TV with cable channels, a mini-bar, a tea and coffee maker…
The spacious triple room provides air conditioning, a mini-bar, a tea and coffee maker, a seating area, as well as a fla…
The air-conditioned double room features a flat-screen TV with cable channels, a mini-bar, a tea and coffee maker and a…
The double room features air conditioning, a mini-bar, a tea and coffee maker, a seating area, as well as a flat-screen…
The double room offers air conditioning, a mini-bar, a tea and coffee maker, a seating area, as well as a flat-screen TV…
T2 · Official booking system. Actual features may vary.
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Restaurants nearby
- Variety Jones★ Michelin You’ll find charming chef-owner Keelan Higgs working calmly in the open kitchen of this inviting corner restaurant. Terracotta tones, exposed brickwork and warm lighting add cosiness, while the relaxed atmosphere is helped along by brother Aaron and the laid-back service team. Highly original yet unfussy dishes burst with freshness and flavour, and many are cooked over the open fire; Keelan loves this concept, as no two dishes will ever be exactly the same. The "Chef’s Choice" menu is designed for sharing and the monthly changing, mostly organic wine list is passionately compiled.477m
- Bastible★ Michelin This vibrant little restaurant with a lively spirit features an open kitchen in which you’ll find the chefs crafting their modern set menu around top-class Irish produce at the height of its season. This is cooking that comes from the heart, with the stripped-back dishes allowing each main ingredient to shine next to a few bold and beautifully judged accompaniments – such as butter-poached cod with an intense shellfish bisque or Anjou pigeon with a potent madeira jus. Start with an aperitif while you enjoy the delicate snacks.776m
- Glovers Alley★ Michelin This restaurant is temporarily closed for eight weeks, beginning on 17th May.Set in a prime spot on the second floor of The Fitzwilliam Hotel, overlooking St Stephen’s Green, is this chic, elegant restaurant with subtle 1930s overtones. Pink and green hues and pretty flower arrangements bring a certain softness to the surroundings; in contrast, the cooking is characterised by boldness – both in its flavours and textures – and his experience shines through in skilfully prepared, artfully presented dishes that put subtle creative twists on the classics.804m
- Patrick Guilbaud★★ Michelin This iconic restaurant has been thriving since 1981, thanks to both the eponymous chef and the exceptional team he has around him. It sits hidden away within a Georgian townhouse and oozes sumptuousness and sophistication thanks to features such as a gilt barrel ceiling and hand-crafted marquetry. The accomplished cooking isn’t to be upstaged, however: it is French at heart yet has a restrained modernity and showcases some bold yet superbly balanced flavours. The Irish ingredients are certainly luxurious and the baba flambé with your choice of rum provides an inviting, classical way to finish.1.4km
- SpitalfieldsBib In a historic area of the capital, you'll find this fittingly traditional-looking Irish pub, where the charming staff offer a friendly welcome. It's an understandably popular spot, with drinkers welcome in the bar, but most people come here for the food. Go for a table on the ground floor near the open kitchen if you want a bit of buzz, while the upstairs has a more traditional feel with its wood parquet floor and panelled ceiling. The cooking mixes traditional dishes like 'cock-a-leekie' pie with more modern touches.164m
- D'Olier Street★ Michelin The high ceilings and original plasterwork of this restored landmark building contribute to the appeal of the contemporary restaurant within. The well-travelled, Australian-born chef constructs a surprise menu powered by top-notch ingredients, incorporating multiple global techniques and flavours into his immensely detailed dishes prepared with a high level of skill and craft. There are seats at the counter for those wanting to see how the beautifully plated dishes are created, and the wine pairings are a great way to go.1.3km
- Chapter One by Mickael Viljanen★★ Michelin Mickael Viljanen’s restaurant is a stylish, elegant spot decorated with eye-catching art, where superb service complements truly top-drawer cooking. Prime luxury ingredients – like Donegal lobster or Limousin sweetbreads – are the bedrock of the menu, prepared using classic French techniques combined with subtle modern touches. The chef’s creativity and personality shine through in perfectly balanced, immaculately executed dishes with sublime natural flavours and beautiful presentation. The 'Irish Coffee' is made in the dining room and is, like everything else, an experience to remember.1.8km
- BIGFANBib With is colourful décor, bright lights and a loud, lively atmosphere, BIGFAN is Big Fun, so start with a cocktail, tick plenty of dishes on the list on your table, tuck in and enjoy. The authentic small plates take their influences from China and Taiwan; so expect dumplings, bao buns and xiao chi all delivering a wonderful freshness and generosity. The traditional 'Couples Beef', for instance, utilising overlooked offal ingredients, uses a brilliantly judged combination of condiments to elevate the produce. It's all excellent value for money and the efficient service team are a delight.548m
- Forest Avenue★ Michelin Close to the canal in the Dublin suburbs sits this airy, glass-fronted restaurant run by husband-and-wife team John and Sandy Wyer. There's a minimalist, casual elegance to the place, with the cosiest tables those in front of the open kitchen. Go for the full tasting menu to experience as much of John's mature, controlled cooking as possible. Dishes are free of overcomplication and put the emphasis firmly on the superb ingredients, such as glisteningly fresh cod with an original celeriac beurre blanc. The efficient service comes from a friendly team.1.7km
- Uno MasBib The best seats in the house are at the counter in this buzzing, well-priced restaurant run by an enthusiastic, personable team. Start with some Spanish-inspired nibbles from the ‘para picar’ section – such as the signature creamy croquetas – before choosing one of the well-executed, unfussy main dishes which come with many layers of flavour and texture. The drinks list adds plenty to the experience, with a dedicated sherry offering and an expansive, all-Spanish wine selection that showcases the variety of the country's winegrowing regions.590m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- St Patrick's Cathedral cathedral in Dublin, Ireland147m
- Dublin Castle castle606m
- Christ Church Cathedral, Dublin Diocesan cathedral of Dublin and Glendalough, Church of Ireland465m
- Chester Beatty Library Library and museum in Dublin, Ireland542m
- Saint Stephen's Green public park in central Dublin, Ireland961m
- National Library of Ireland heritage institution1.3km
- Spire of Dublin monument in Dublin, Ireland1.5km
- National Gallery of Ireland art museum in Dublin1.4km
Attraction data from Wikidata (CC0) — reference only.
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