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Casa9 Hôtel

Name: Casa9 Hôtel
Address: MAS PETIT, Thuir, 66300, Thuir, FR

★★★★·82.0/ 10Excellent

·Hotels

📍MAS PETIT, Thuir, 66300 · Thuir ↗

📞+33778805435

Check-in 03:30 PM / out 11:00 AM

Full-service spaElectric car charging stationHot springs nearbyComprehensive recycling policyFree WiFiTerraceAll 39 facilities +

Review

Official

With a stay at Casa9 Hôtel in Thuir, you'll be 1. 6 mi (2. 6 km) from Caves Byrrh and 11. 2 mi (18 km) from Palace of the Kings of Majorca. This 4-star hotel is 11. 5 mi (18. 4 km) from Le Castillet and 11. 7 mi (18. 8 km) from Campo Santo. Enjoy recreational amenities such as an outdoor pool and a spa tub. This hotel also features complimentary wireless Internet access, tour/ticket assistance, and a picnic area. Featured amenities include dry cleaning/laundry services, multilingual staff, and luggage storage. Free self parking is available onsite. Grab a bite from the snack bar/deli, or stay in and take advantage of the hotel's room service (during limited hours). Quench your thirst with your favorite drink at the bar/lounge. Buffet breakfasts are available daily from 8:30 AM to 10:30 AM for a fee. Make yourself at home in one of the 9 individually decorated guestrooms. Complimentary wireless Internet access is available to keep you connected. Private bathrooms have complimentary toiletries and hair dryers. Conveniences include safes and desks, and housekeeping is provided daily.

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Superior Suite

1 × King bed30 ㎡up to 3

1 King Bed323-sq-foot individually decorated room, patio with garden views Layout - Bedroom and sitting areaInternet - Free WiFi Entertainment - Satellite channels Food & Drink - Espresso maker, minibar (fees may apply), and room service (limited hours)Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, deep soaking bathtub and separate showerPractical - Safe, desk, and iron/ironing board (on request); rollaway beds (surcharge) and cribs (surcharge) available on requestComfort - Climate-controlled air conditioning, daily housekeeping, and heatingEco-friendly - Eco-friendly toiletries, compost bin, recycling bin, and LED light bulbsNon-Smoking, pet friendlyRoom is accessed via exterior corridors

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Superior Double Room

1 × King bed25 ㎡up to 3

1 King Bed OR 2 Twin Beds269-sq-foot individually decorated room, patio with garden views Layout - Separate sitting areaInternet - Free WiFi Entertainment - Satellite channels Food & Drink - Electric kettle, minibar (fees may apply), and room service (limited hours)Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, bathrobes, and slippersPractical - Safe, desk, and iron/ironing board (on request); rollaway beds (surcharge) and cribs (surcharge) available on requestComfort - Climate-controlled air conditioning, daily housekeeping, and heatingEco-friendly - Eco-friendly toiletries, compost bin, recycling bin, and LED light bulbsNon-Smoking, pet friendlyRoom is accessed via exterior corridors

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Standard Double Room

1 × Queen Bed20 ㎡up to 3

1 Queen Bed215-sq-foot room with garden views Internet - Free WiFi Entertainment - Satellite channels Food & Drink - Room service (limited) and minibar (fees may apply)Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, bathrobes, and slippersPractical - Safe, desk, and iron/ironing board (on request); cribs (surcharge) available on requestComfort - Climate-controlled air conditioning, daily housekeeping, and heatingEco-friendly - Eco-friendly toiletries, compost bin, recycling bin, and LED light bulbsNeed to Know - No rollaway/extra beds availableNon-Smoking, pet friendlyRoom is accessed via exterior corridors

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Nearby & map

DiningSights

La Galinette

Creative · ★ Michelin

€€€

Chef Christophe Comes is passionate about plants! He is genuinely committed to his two vegetable gardens and his collection of citrus-fruit and olive trees (endemic varieties from which he produces his own olive oils). Plant-based notes permeate his cuisine from starter to dessert with finesse and intensity. In his medley of spiny cucumbers, white tuna sashimi and shiso, a thousand and one ways to enjoy this vegetable are showcased, as the seasonings build in intensity; sea bream is served on a fennel-infused bouillabaisse jus with wild fennel, accompanied by courgettes, basil and a garlic rou

15.4km

Fario

Modern Cuisine · ★ Michelin

€€€€

Chef Kevin de Porre (previously at Contraste in Paris) has returned home with a desire to pay homage to his native land – an intention clearly stated by the name of his restaurant, a reference to the regional fario trout. Supported by an enthusiastic and close-knit team, this modern and talented chef demonstrates his know-how in a surprise menu that gives pride of place to seafood and vegetables, firmly rejecting anything that is not locally sourced – a policy that includes chocolate and coffee. In an interior redesigned with the help of local artisans (for the ironwork, ceramics and cutlery),

17.1km

Le Garriane

Modern Cuisine · Bib

€€

"Garriane" is the contraction of Garry and Ariane, and originality is the name of the game here! In the kitchens, Garry, an Australian, concocts seasonal, ingredient-focused cuisine that taps into influences from around the world. The restaurant is now open for lunch as well as Monday for dinner, with a menu of vegetarian and vegan options, and operates as a café in the mornings and afternoons.

14.2km

Lazare Escarguel

Modern Cuisine · Bib

€€

A stone's throw from Le Castillet, home to the Catalan Museum of Popular Arts and Traditions, this restaurant is tucked away in a historical side street. Élise and Charles Lagrange, in their early twenties, have opened a restaurant on the ground floor, with tables on a patio sheltered from the heat. With its generosity, precision, freshness and attention to the seasons, the chef's cuisine brings a smile to your face: tender white asparagus with smoked taramasalata and asparagus milk, pearlescent pollock on turnip risotto and sabayon maltais. Élise deftly oversees the service. A handful of well

15.2km

Manat

Modern Cuisine · Bib

€€

This old building with thick stone walls a stone's throw from Saint-Jean-Baptiste Cathedral has been appointed in a minimalist vein with an open kitchen, a large corner counter and pale wood tables; it is regularly packed to the rafters and with good reason, so be sure to book. At the helm are Franco-Japanese couple Yuka and Marc Meya, a highly inventive pair whose seasonal cuisine designed for sharing brings together Catalan and Japanese ingredients, drawing on the culinary techniques of both countries. Mainstays on the menu include the iconic karaage, boneless chicken deep fried in oil, serv

15.5km

La Terrasse de la Galinette

Modern Cuisine

€€

In the Parc de Clairfont in Toulouges, a small town famed for its namesake red onion, chef Christophe Comes has opened this guinguette – a bucolic open-air restaurant with wooden decking and masts, coconut-fibre shade sails and awning, and a large bar-counter. The kitchen, which also opens onto the terrace, is organised around a Spanish charcoal oven over which fish and meat are barbecued by the open flame. The same high standards apply here as at La Galinette in Perpignan: vegetables, herbs, oil and honey come from the restaurant's own gardens; organic and natural wines. Fantastic!

9.6km

L'Épicentre

Modern Cuisine

€€

Cream of spinach soup, escargots sautéed in persillade, grilled bacon and aïgo boulido (garlic soup); meagre steak, button mushroom mousseline and pressed confit potatoes; Nantes biscuit with rum and blood orange – the chef's instinctive cooking combines generosity and expertise. In this building with a round floor plan, the welcome and service are in perfect harmony!

10.7km

Auberge du Cellier

Modern Cuisine

€€€

Deep in a Catalan village, local lad, Pierre-Louis Marin, in the dining room, and chef Yvon Rossignol, celebrate first and foremost regional produce courtesy of textbook technique and a distinct weakness for truffles. Their signature is a daring, yet accomplished vacherin-inspired extravaganza of melon, serrano ham and Rivesaltes liqueur. Authentic and bursting with flavour. Attractive lunchtime menu.

12.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Casa9 Hôtel

Room types · 3

Superior Suite

Superior Double Room

Standard Double Room

Facilities · 39

Nearby & map