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Hotel Rohan

★★★★StrasbourgCity view
8.8/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.76/10FlyerKey composite · 2 sources

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Rooms & Views

Suite
35 Up to 2
City view

1 Queen Bed 377-sq-foot room with city views Layout - Bedroom and sitting area Internet - Free WiFi Enterta…

Superior Double Room
1x Queen 25 Up to 2

1 Queen Bed 269 sq feet Internet - Free WiFi Entertainment - 3-inch HDTV with digital channels Food & Drink…

Superior Triple Room
1x Double 25 Up to 3
City view

1 Double Bed and 1 Twin Bed 269-sq-foot room with city views Internet - Free WiFi Entertainment - 3-inch flat…

Superior Twin Room, 2 Twin Beds
25 Up to 2
City view

2 Twin Beds 269-sq-foot room with city views Internet - Free WiFi Entertainment - 3-inch HDTV with digital ch…

Standard Double Room
1x Queen 22 Up to 2
City view

1 Queen Bed 237-sq-foot room with city views Internet - Free WiFi Entertainment - 3-inch HDTV with digital ch…

Small Double Room
1x Double 9
Courtyard view

1 Double Bed 97-sq-foot room with courtyard views Internet - Free WiFi Entertainment - 3-inch flat-screen TV…

Comfort Room, 2 Twin Beds
Up to 2

2 Twin Beds Overlooking the city Internet - Free WiFi Entertainment - 3-inch flat-screen TV with digital chann…

Suite
Up to 4
City view

1 King Bed and 1 Queen Bed Soundproofed room Layout - Bedroom and living room Internet - Free WiFi Entertain…

Suite
Up to 3
City view

1 King Bed and 1 Twin Bed Overlooking the city Layout - 2 bedrooms Internet - Free WiFi Entertainment - 3-…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • 1741★ Michelin Opposite Palais Rohan, an architectural masterpiece completed in 1741, this ‘1741’ is the quintessence of stylish, depicted by cosy, pleasantly hushed dining rooms and a counter that shines the spotlight on the consummate handiwork of the kitchen team and chef Jérémy Page. The chef, a former disciple of Robuchon, signs delicate, precise recipes, strewn with nods to Alsace. His creativity is particularly notable in sauces and jus: seaweed soup, curry-laced scallop stock or a Grand Veneur game sauce…217m
  • Au Crocodile★ Michelin The stuffed crocodile in the window, a souvenir brought back from Egypt by a Napoleonic soldier, underlines the historic character of this iconic Strasbourg establishment, which boasted 3 stars under chef Émile Jung. Following a top to toe refurbishment that has preserved the spirit of the venue, it shines brightly on the culinary scene of Strasbourg. Chef Romain Brillat, former second of Gilles Goujon and a distant relative of Brillat-Savarin, the famous French gourmet, has achieved a balance between classicism and sophistication. Examples include his original take on scallops (ravioli and cr387m
  • Umami★ Michelin Situated in the heart of Petite France with its picture postcard half-timbered houses, this restaurant combines flavours from near and far. Its name suggests as much: umami is the fifth flavour in Japanese cuisine, alongside sweet, sour, bitter and salty. A keen globetrotter, chef René Fieger signs market-fresh cuisine scattered with exoticism, yet solidly rooted in tradition. The chef is entirely alone in the kitchen, conjuring up dishes that delight. Highlights include a slab of halibut, finely diced yellow and green courgettes, sliced green beans and an acidic, slightly creamy dashi-kefir d570m
  • Au Pont CorbeauBib Experience local gastronomic specialities and traditional decor (Renaissance features, posters) in this restaurant next door to the Musée Alsacien, with its displays of popular art.198m
  • Guillaume Scheer - Les Plaisirs Gourmands★ Michelin Guillaume Scheer and his wife Charlotte are thriving in their new riverside HQ in a peaceful neighbourhood. In a smart, exclusive interior, the chef is going from strength to strength as he skilfully crafts the finest ingredients, including squab, blue lobster from Brittany, Charolais beef fillet. Rich sauces, powerful gravies, flawless technique and packed in flavour: a fine dining feast that is fully in tune with its era! Spot-on service and delightfully peaceful patio to the rear.1.3km
  • Chez Yvonne - S'BurjerstuewelBib A buzzy vibe and closely packed tables set the scene in this winstub, whose menu is the epitome of Alsace tradition (cockerel in Riesling, garnished sauerkraut, braised knuckle), albeit with a few more creative dishes, such as their delicate Alsace makis. Don’t miss the chance to sample one of the house specialties: melt-in-the-mouth pork cheeks slowly braised and simmered in a velvety pinot noir sauce – to die for!227m
  • Les Funambules★ Michelin Chef Guillaume Besson is in a league of his own when it comes to his craft. The setting is a minimalist, contemporary space, its white walls adorned with paintings and photography, parquet floors and wooden objects! The set menu (dubbed "sur le fil") is a masterclass in clean, bold plating, underpinned by exceptional ingredients handled with technical prowess – both in terms of cooking and seasoning. This modern dining experience is very much in tune with the times, and notable for its clarity and occasional flashes of creative daring. N.B. The lunch menu is a real bargain.1.4km
  • de:ja★ Michelin The Scandi-inspired decor hints at the culinary ethos: creativity, extractions, fermentations, plants to the fore, a concern for animal welfare, a natural wine list and haikus instead of names of dishes. The textbook-perfect technique features high-precision cooking, big-boned sauces and jus, and bold combinations that never fail to hit the spot. One fully vegetarian menu available.1.5km
  • Au Coin des PucellesBib Opened in 1947 and well known to Strasbourg locals, this winstub is now run by Alexis Albrecht, chef at Au Vieux Couvent in Rhinau. The menu, more akin to an Alsace bistro than a traditional winstub, showcases classic bistro dishes, seasonal fare and Alsace traditions: terrine with game hunted in the Ried, Alsace white asparagus and morels in puff pastry, pikeperch with beurre noisette, veal kidney with charcutière sauce, or bouchée à la reine (vol au vent). Delicious, generous dishes made with quality ingredients. Friendly atmosphere and good wine recommendations.434m
  • La Vieille Enseigne Despite the name, this is a brand new winstub! The magnificent traditional wainscoting is the work of a cabinetmaker, lithographs by Tomi Ungerer adorn the walls, while copious helpings, local ingredients and traditional regional recipes (presskopf, choucroute, game) depict the gourmet tribute to Alsace, down to the splendid selection of mainly organic wines.143m

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Cathedral of Our Lady of Strasbourg cathedral located in Bas-Rhin, in France115m
  • Musée des Beaux-Arts de Strasbourg museum in Strasbourg, France115m
  • Musée alsacien museum198m
  • Saint Thomas Church, Strasbourg church located in Bas-Rhin, in France415m
  • Petite France historic quarter of the French city of Strasbourg736m
  • Strasbourg Historical Museum museum in Strasbourg100m
  • Strasbourg astronomical clock historic clock in France129m
  • Argentoratum ancient name of the city of Strasbourg in France202m

Attraction data from Wikidata (CC0) — reference only.

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