
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
The hot tub and fireplace are the special features of this chalet. This spacious chalet comes with 1 living room, 2 sepa…
This suite's special features are the hot tub and the fireplace. This spacious suite comes with 2 bedrooms, a seating ar…
This suite features a private balcony with a panoramic view of the area, a seating area and a private hamman.
2 King Beds 861-sq-foot room with mountain views Layout - 2 bedrooms, living room, and sitting area Relax - In…
2 King Beds and 1 Queen Sofa Bed 854-sq-foot room with mountain views Layout - 2 bedrooms, living room, and sitti…
This suite has a mezzanine room, a balneo bath and a living area with a sofa bed.
A panoramic view is enjoyed from the prestige room's balcony. It also has a balneo bath and separate showers.
The hot tub and fireplace are the special features of this double room. The spacious double room provides soundproof wal…
Please note that the single bed is suitable for children only.
Room with attached bathroom with a whirlpool bath, flat-screen TV and a mini-bar.
En suite family-size room with a whirlpool bath and a balcony.
1 Queen Bed 320-sq-foot room with garden views Relax - In-room massage available Internet - Free WiFi Enter…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Les Servages d'Armelle One thing is sure, the chef loves what he does, and this passion is contagious. He creates food that is contemporary, meticulous and generous with superb quality ingredients such as fresh fish and seafood. His John Dory fillets and squid cooked à la plancha are just one delicious example of his dishes.19m
- La ChartreuseBib This village on the road to the Alps has long benefited from the generosity of the Carthusian monks, after whom the restaurant is named. The menu features well-executed modern cuisine that makes the most of seasonal (and often local) ingredients. The ever-popular 64°C egg is beautifully paired with a tempting medley of mushrooms; the classic beef chuck is slowly simmered in Mondeuse and gentian as well as cervelle de canut (a herby cheese spread); the craquelin chou pastry is served with Grenoble walnut praline, hazelnut ice cream and melted chocolate – comfort food that uplifts the spirits! V8.5km
- Le LodgeBib This restaurant is run by a young couple who are passionate about what they do: chef Flavio Ricco and Lola Goudenove. In the heart of the village it has a cosy dining area done out in the style of a lodge. The blend of wood and stone makes for a relaxing feel. The chef prepares traditional cuisine with a measure of creativity, highlighting local ingredients on a set menu (with options). This lunchtime, the chef demonstrated his finesse when revisiting soupe châtrée – a rather hearty Samoëns speciality made with bread, Tomme de Savoie cheese and onion soup, that was followed by a fillet of sea 9.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- chartreuse de Mélan Carthusian monastery located in Haute-Savoie, in France9.8km
Attraction data from Wikidata (CC0) — reference only.
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