Can Jan Vives

A contemporary restaurant run by a family with great enthusiasm and passion. They offer a small à la carte menu and a seasonal set menu featuring authentic, well-prepared traditional cuisine, with generous portions that seek to capture traditional flavours using local produce, without resorting to elaborate techniques. A standout dish? Try their Palamós red prawn carpaccio, fried egg from Llagostera hens, mackerel roe and kimchi.